Baking Powder or Baking Soda

What does BAKING POWDER have has an ingredient that Baking powder does not have ?

(a)  

When would we normally use BAKING SODA ?

• Any time we are baking

• With other ingredients that are acidic ( Ph 1- 6 ) - like lemons, limes or buttermilk.

What does BAKING POWDER do to cookies when they are baking?

Are you enjoying the video lesson?

• Yes

• No

What could happen to our baking if we use BAKING SODA do NOT start to bake straight away?

• Nothing , so long as we followed the recipe

• If we wait too long our cake/cookies et cetera may NOT rise ( get to the size that we want) .

• It will taste awful.

How does BAKING POWDER differ from BAKING SODA?

( what does baking POWDER do when we are cooking/baking )

• We get a second ( 2nd ) rise in the recipe when it gets hotter in the oven

• It only helps to improve the taste

• It is cheaper to buy so it helps us to save money.

When would we normally use BAKING POWDER

• For cookies

• Making things like cakes

• Whenever we want to .

The pH of a lemon is ​ (a)   .

The pH of water is ​ (b)   .

The pH of baking soda is ​ (c)   .

What is more acidic - wine or coffee? ​ (d)  

• 2
• 7
• 9
• wine