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Grain & Energy Virtual Field Trip

Grain & Energy Virtual Field Trip

Assessment

Interactive Video

Other

9th - 10th Grade

Practice Problem

Medium

Created by

Stephanie DeMann

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What quality checks are performed on incoming corn at the facility?

Visual inspection, moisture, and temperature.

Visual inspection, moisture, test weight, and toxin tests.

Test weight, temperature, and protein content.

Moisture, protein content, and foreign material analysis.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did the facility improve its truck traffic flow for incoming corn?

By increasing the number of staff to process trucks faster.

By implementing a new digital weighing system.

By adding a second grain probe and a second scale.

By extending operating hours during peak harvest season.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has the primary method of corn delivery to the plant changed since it began operations?

It shifted from primarily rail to primarily truck.

It shifted from primarily truck to primarily rail.

It has always been primarily by rail.

It has always been primarily by truck.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the total corn storage capacity of the facility's silos?

1.3 million bushels

1.8 million bushels

2.0 million bushels

500,000 bushels

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How many bushels of corn does the facility grind every day?

365,000 bushels

1.8 million bushels

56,000 bushels

500,000 bushels

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are train cars designed to unload corn at the facility?

They are tilted sideways to pour corn out.

They have "hopper bottoms" that open to release corn onto conveyors.

Cranes lift and dump the corn out of the top.

Workers manually shovel corn out of the cars.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does the facility obtain corn from local farmers?

By growing it on-site.

Through monthly contracts with local farmers.

By exclusively purchasing from farmers with their own transport.

By sourcing all corn from out-of-state suppliers.

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