
Grain & Energy Virtual Field Trip
Interactive Video
•
Other
•
9th - 10th Grade
•
Practice Problem
•
Medium
Stephanie DeMann
Used 1+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What quality checks are performed on incoming corn at the facility?
Visual inspection, moisture, and temperature.
Visual inspection, moisture, test weight, and toxin tests.
Test weight, temperature, and protein content.
Moisture, protein content, and foreign material analysis.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How did the facility improve its truck traffic flow for incoming corn?
By increasing the number of staff to process trucks faster.
By implementing a new digital weighing system.
By adding a second grain probe and a second scale.
By extending operating hours during peak harvest season.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How has the primary method of corn delivery to the plant changed since it began operations?
It shifted from primarily rail to primarily truck.
It shifted from primarily truck to primarily rail.
It has always been primarily by rail.
It has always been primarily by truck.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total corn storage capacity of the facility's silos?
1.3 million bushels
1.8 million bushels
2.0 million bushels
500,000 bushels
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many bushels of corn does the facility grind every day?
365,000 bushels
1.8 million bushels
56,000 bushels
500,000 bushels
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How are train cars designed to unload corn at the facility?
They are tilted sideways to pour corn out.
They have "hopper bottoms" that open to release corn onto conveyors.
Cranes lift and dump the corn out of the top.
Workers manually shovel corn out of the cars.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does the facility obtain corn from local farmers?
By growing it on-site.
Through monthly contracts with local farmers.
By exclusively purchasing from farmers with their own transport.
By sourcing all corn from out-of-state suppliers.
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