Search Header Logo
Just Eat It!

Just Eat It!

Assessment

Interactive Video

Science

9th - 12th Grade

Practice Problem

Easy

Created by

Tiffany Kang

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

3 mins • 1 pt

Approximately what percentage of the food bought by households is wasted?

Evaluate responses using AI:

OFF

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason farm-grown produce gets wasted before reaching stores?

Farmers deliberately overplant to waste excess

Consumers refuse to buy fresh produce

Uniformity standards require exact specifications so many otherwise edible items are rejected

There is no transportation available to move produce

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you notice about the variety of the foods found?

They find a wide balanced variety every time

They usually find many different fruits and vegetables

They often find a lot of one or two items but not a variety

They always find ready-made meals only

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is wasted when food is thrown away after the whole supply chain?

Labor costs at the supermarket.

Money spent by consumers.

Only the packaging materials.

The embodied energy and resources used to produce that food.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The video compares preventing food waste to energy efficiency mainly because:

Both reduce consumer choice in the market

Energy and food systems both embed significant resources that are lost when wasted

Energy efficiency creates more jobs than reducing food waste

Both are unrelated and the comparison is dismissed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary benefit mentioned for gleaning instead of plowing food under?

It reduces the need for harvesting machinery.

It redirects food to people who need it.

It returns nutrients to the soil.

It increases soil acidity.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following best describes the true meaning of about use-by or best-before dates on labels?

They are strict safety deadlines after which food is dangerous.

They are indicators of quality and do not necessarily mean the food is unsafe after that date.

They are legally binding and cannot be sold after that date.

They refer only to canned goods.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?