Schnitzel (video) part 2

Where are Schnitzel from?

• Germany

• Italy

• Switzerland

She is going to use

• pork

• beef

• veal

To pound _{(hit it until it becomes tender)} the gir uses a

• mallet

• pan

• crumbs

She seasoned the meat with.......... and ........

• salt

• vinegar

• pepper

• oil

The breadcrumbs are in the

• 1st plate

• 2nd plate

• 3rd plate

She coated the pork 1st in the ​ (a)   2nd in the ​ (b)   3rd in the ​ (c)  

• flour
• egg mixture
• breadcrumbs

She deep fried the schnitzel in total for about

• 1 to 2 minutes

• 2 to 4 minutes

• 4 to 8 minutes