LGS Unit 3 In the Kitchen Fish Cooking Techniques
Interactive Video
•
Other
•
6th - 7th Grade
•
Practice Problem
•
Hard
Numan Senel
FREE Resource
8 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What seasonings are applied to the cod fillet before cooking?
Garlic powder and paprika
Salt and black pepper
Lemon juice and dill
Soy sauce and ginger
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long is the seasoned cod fillet set aside before further preparation?
5 minutes
10 minutes
15 minutes
20 minutes
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following vegetables is NOT included in the roasted vegetable mix?
Potato
Carrot
Bell pepper
Broccoli
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what temperature are the vegetables baked?
350°F / 175°C
375°F / 190°C
400°F / 205°C
425°F / 220°C
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long are the vegetables baked?
15-20 minutes
20-25 minutes
25-30 minutes
30-35 minutes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What ingredient is used to coat the cod fillet before pan-frying?
Breadcrumbs
Cornstarch
All-purpose flour
Egg wash
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long is the cod fillet cooked on each side on medium heat?
3 minutes
4 minutes
5 minutes
6 minutes
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