Gordon Tries Fermented Fish | Gordon Ramsay: Uncharted

What type of food is Rakfisk?

• A traditional Norwegian dessert

• A type of smoked meat

• A fermented fish dish

• A spicy vegetable stew

How long is Rakfisk typically cured before it is ready to eat?

• A few days

• One week

• Three months

• Six months

What two main ingredients are used to cure the fish for Rakfisk?

• Herbs and spices

• Vinegar and oil

• Salt and sugar

• Lemon juice and pepper

What makes the "special Christmas batch" of Rakfisk different from the regular batch?

• It is cooked at a higher temperature

• It is made with different types of fish

• It is cured for a longer period of time

• It contains additional spices