ALL ABOUT FOOD PRESERVATION
Interactive Video
•
Other
•
1st - 5th Grade
•
Hard
Leah Mae Agustin
FREE Resource
4 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary goal of food preservation?
To enhance the food's appearance
To make food taste sweeter
To extend the shelf life of food and maintain its quality
To increase the food's weight
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How does sugaring help preserve food items like jam and jelly?
By adding artificial colors
By increasing the food's temperature
By reducing available moisture, making it difficult for microbial growth
By making the food harder
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why are salt and edible oils used in the chemical method of food preservation?
To make the food more flavorful
To prevent microbial growth
To change the food's texture
To increase the food's nutritional value
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who developed the process of pasteurization, a heat treatment used to preserve milk?
Albert Einstein
Marie Curie
Louis Pasteur
Isaac Newton
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