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10th Grade - 12th Grade
Microbiology Career Pathways - Essential Knowledge & Skills
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10th Grade - 12th Grade
Biology, Science
Explore the diverse career pathways in microbiology by gaining essential skills and knowledge crucial for success in the field. Achieve a comprehensive understanding of career prospects, educational requirements, and the various sectors offering opportunities for microbiologists.
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8th Grade - 12th Grade
Applications and Techniques - Biotechnology - Scientific Integration
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8th Grade - 12th Grade
Biology, Science
Explore the foundational concepts and diverse applications of biotechnology, integrating it with various scientific disciplines. Gain insights into its historical development and potential risks, equipping you to thoughtfully contribute to future innovations and solutions.
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6th Grade - 12th Grade
Application of Agar - Laboratory Use - Microbiological Media
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6th Grade - 12th Grade
Chemistry, Science, Biology
Explore the foundational role of agar as a jelling agent in both microbiology and food preparation, focusing on its application in cultivating bacteria and fungi. Gain insights into various uses of agar and its importance in laboratory settings, enhancing understanding of essential microbiological techniques.
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11th Grade - University
Antibiotic Resistance Analysis - Bacterial Studies - Space Microbiology
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11th Grade - University
Science, Chemistry, Biology
Investigate a study conducted on the ISS that analyzes the antibiotic resistance of bacteria in space. Understand the implications of microbial resistance in space environments and assess the potential health risks posed by bacteria.
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9th Grade - 12th Grade
Growth Conditions of Foodborne Microorganisms - Environmental Factors - Microbial Growth Management
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9th Grade - 12th Grade
Science, Biology
Investigate the critical factors impacting the growth of foodborne microorganisms, focusing on the FAT TOM framework and environmental conditions such as pH and temperature. Gain the skills to identify and manipulate these factors for effective management and prevention of microbial growth within food safety practices.
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10th Grade - University
Scientific Discovery - Pasteurization Details - Food Safety
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10th Grade - University
Chemistry, Science, Biology
Investigate the history and significance of pasteurization, focusing on its inventor, key benefits, and application in various foods. Gain an understanding of how pasteurization enhances food safety and extends shelf life, enriching knowledge of food preservation techniques.
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11th Grade - University
Bacterial Contamination - Hand Dryer Impact - Public Health Study
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11th Grade - University
Science, Biology
Investigate the potential spread of fecal bacteria from hand dryers in public restrooms, highlighting contamination risks and assessing the efficacy of HEPA filters. Understand the implications of hand hygiene practices while evaluating the effectiveness of different antibacterial technologies in real-world settings.
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7th Grade - 12th Grade
Functions and Significance - Structure and Effects - Biofilms
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7th Grade - 12th Grade
Biology, Science
Explore the intricate structure and functions of biofilms, highlighting their ecological roles and impact on human activity. Understand biofilm formation processes, discover why microbes prefer this living arrangement, and recognize the practical implications in natural and industrial contexts.
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9th Grade - 12th Grade
Career Competence Development - Microbial Applications in Industry - Insights into Microbiology
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9th Grade - 12th Grade
Science, Education, Biology, Professional Development
Explore the integration of career paths with microbiological knowledge, focusing on the significance of microbes in industrial applications and career growth within microbiology. Learners will enhance skills in understanding industry practices, managing microbial processes, and navigating career opportunities, improving their expertise in scientific disciplines.
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9th Grade - 12th Grade
Scientific Exploration - Food Decay & Fermentation - Culinary Science
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9th Grade - 12th Grade
Chemistry, Science, Biology
Explore the scientific principles behind food decay and fermentation within culinary science. Gain insights into how aging affects flavor and the role microbiologists play in enhancing understanding of both traditional and modern food preparation techniques.
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10th Grade - 12th Grade
Exploring Benefits and Presence - Bacteria - Microbiology
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10th Grade - 12th Grade
Science, Biology, Chemistry
Explore the various roles and habitats of bacteria, highlighting their beneficial applications and ancient lineage. Gain understanding of microbiological concepts and the evolutionary impact of bacteria on Earth.
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11th Grade - University
Applications of Biodiversity - Optogenetics - Brain Research
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11th Grade - University
Science, Biology
Investigate the essential role of biodiversity in advancing brain research through optogenetics, a technique used to control neurons with light. Gain an understanding of the significance of biodiversity in driving scientific discoveries and develop knowledge of innovative neuroscience methods, thereby enhancing comprehension of scientific research processes.
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7th Grade - 12th Grade
Adaptation Mechanisms - Extremophiles in Ecosystems - Human Evolutionary Changes
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7th Grade - 12th Grade
Science, Biology, History
Investigate how extremophiles possess unique adaptations allowing them to survive in extreme conditions and analyze recent findings on the microbiome of Lake Hillier, highlighting possible historical connections to tanning activities. Examine the impact of dietary practices, especially meat consumption and tool use, on the evolutionary development of the human jaw and improvements in food processing efficacy. Gain a comprehensive understanding of ecological adaptations and the evolutionary processes influencing human dietary and physical development.
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7th Grade - 12th Grade
Understanding Ocean Acidification - Impact on Marine Life
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7th Grade - 12th Grade
Science, Chemistry, Biology
Examine the effects of ocean acidification on marine ecosystems and biodiversity, understanding the processes that drive increased ocean acidity. Gain insights into its implications and explore potential solutions for reducing the environmental impact.
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