WorksheetsCooking Quiz
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
How much is a baker's dozen?
a)
9
b)
11
c)
12
d)
13
2.
This method will NOT prevent tears while cutting onions
a)
Wearing glasses
b)
Refrigerating the onions
c)
Use a fan
d)
Look directly at the onion
3.
Tomato is a
a)
Vegetable
b)
Fruit
c)
Flower
d)
Root
4.
When boiling water, what does adding salt do?
a)
Makes water boil at higher temperature
b)
Makes water boil at lower temperature
c)
Makes water boil faster
5.
What is this twisty-shaped pasta called?
a)
Penne
b)
Macaroni
c)
Spaghetti
d)
Fusilli
6.
What is this tube-shaped pasta called?
a)
Penne
b)
Macaroni
c)
Farfalle
d)
Fusilli
7.
What do you call the red stuff inside olives?
a)
Olive Seed
b)
Dill
c)
Pimento
d)
Linguini
8.
To poach something means?
a)
Cook on low heat
b)
Cook by simmering in liquid
c)
Cook half-way
d)
Cook till charred
9.
How can you fix an over-sweetened dish?
a)
Add vinegar
b)
Add water and flour
c)
Add corn starch
d)
Add salt and lemon juice
10.
What is this garnishing leaf called?
a)
Bay Leaf
b)
Basil
c)
Cilantro
d)
Curry Leaf
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