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WorksheetsProStart 2 chapter 1
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
Cottage cheese and ricotta are examples of what type of cheese?
a)
blue-veined
b)
soft ripened
c)
firm ripened
d)
unripened, fresh
2.
What part of the egg is known as the albumen?
a)
white
b)
chalaza
c)
shell
d)
yolk
3.
What size egg is the largest
a)
large
b)
extra large
c)
super large
d)
jumbo
4.
Before cooking, French toast is dipped in a mixture of:
a)
milk and eggs
b)
flour and water
c)
butter and aggs
d)
egg yolks and sugar
5.
Butter and mayonnaise are common examples of:
a)
garnish
b)
filling
c)
spread
d)
condiment
6.
Which type of tea has leaves that are fermented?
a)
white
b)
black
c)
green
d)
yellow
7.
Which type of cooking method is used to make eggs benedict and eggs Florentine?
a)
baking
b)
frying
c)
poach
d)
simmering
8.
a canape is sometimes served as a(n):
a)
condiment
b)
hors d'oeuvre
c)
club sandwich
d)
grilled sandwich
9.
A Monte-Cristo belongs to which category of sandwich?
a)
cold
b)
grilled
c)
open-faced
d)
deep-fried
10.
A mixture of chopped meats, potatoes, and onions is called:
a)
grits
b)
hash
c)
home fries
d)
hash browns
11.
In what part of the egg is fat found?
a)
yolk
b)
which
c)
shell
d)
chalaza
12.
Cheddar and gruyere are examples of which type of cheese?
a)
soft ripened
b)
firm, ripened
c)
semisoft, ripened
d)
very hard, ripened
13.
Raw potatoes that have been peeled and then sliced, diced, or shredded are called:
a)
home fries
b)
brown has
c)
has browns
d)
french fries
14.
Milk that has been heated to destroy harmful bacteria has been:
a)
condensed
b)
evaporated
c)
pasteurized
d)
homogenized
15.
Which type of butter has had its milk solids and water removed using heat?
a)
ripened
b)
clarified
c)
whipped
d)
pasteurized
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