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WorksheetsKitchen Safety, Equipment and equivalents
Total questions: 25
Worksheet time: 16mins
Name
Class
Date
1.
How many Tbsp. are in 1/4 cup?
a)
2 T
b)
4 T
c)
3 T
d)
6 T
2.
How many teaspoons are in a tablespoon?
a)
2 t
b)
3 t
c)
4 t
d)
5 t + 1L.
3.
1/8 c =
a)
3 t
b)
1 T
c)
3 T
d)
2 T
4.
One half gallon equals _____ quart(s).
a)
4
b)
6
c)
3
d)
2
5.
8 ounces equals ____ cup(s).
a)
1
b)
2
c)
4
d)
3
6.
There are ____ ounces in one pound.
a)
8
b)
16
c)
12
d)
10
7.
There are ____ cups in 2 pints.
a)
8
b)
6
c)
2
d)
4
8.
1 1/2 c. halved would equal?
a)
2/3 c
b)
3/4 c
c)
5/8 c
d)
1/3 c
9.
1 1/4 c. doubled equals
a)
2 1/2 c
b)
2 c + 2 T
c)
2 1/4 c
d)
2 c + 3 t
10.
1/3 c. halved equals?
a)
4 T
b)
3 T
c)
1 T + 2 t
d)
2 1/2 T. + 1/2 t
11.
Name this utensil...
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
12.
Name this utensil...
a)
Liquid Measuring Cup
b)
Measuring Glass
c)
Grater
d)
Ladle
13.
Name this utensil...
a)
Dry Measuring Cup
b)
Measuring Cup
c)
Liquid Measuring Cup
d)
Bowl
14.
Name this utensil...
a)
Pastry Blender
b)
Rotary Beater
c)
Sifter
d)
Cooling Rack
15.
Name this utensil...
a)
Microwave Bowls
b)
Mixing Bowls
c)
Strainer
d)
Tongs
16.
Name this utensil...
a)
Sifter
b)
Mixing Spoon
c)
Rubber Spatula
d)
Tuner
17.
Name the tool:
a)
pie pan
b)
jelly roll pan
c)
muffin tin
d)
cookie sheet
18.
Name the tool:
a)
pot
b)
saucepan
c)
frying pan
d)
saute pan
19.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
20.
What is the danger zone which involves extra growth of harmful bacteria?
a)
20-120 degrees
b)
30-130 degrees
c)
40-140 degrees
d)
50-150 degrees
21.
When should you wash hands?
a)
before food preparation
b)
after using the toilet or blowing your nose
c)
after touching pets
d)
all of these
22.
For a grease fire, you should use water to put it out
a)
false
b)
true
23.
Which bacteria is found in raw meats (beef), and contaminated water?
a)
E. Coli
b)
Salmonella
c)
Clostridium Botulinum
d)
Clostridium Perfringens
24.
Which of the following is NOT going to prevent a food borne illness?
a)
handwashing
b)
use the same cutting board
c)
cook leftovers to 165
d)
never taste raw cake batter
25.
Which food borne illness could potentially be found in cookie dough?
a)
Clostridium Perfringens
b)
Clostridium Botulinum
c)
E. Coli
d)
Salmonella
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