WorksheetsEurope 5
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
Scandinavia includes:
a)
Norway and Denmark
b)
Sweden and Finland
c)
Finland and Denmark
d)
All of these
2.
slender, deep bays that cut deeply into the land in Scandinavian countries are called:
a)
Aquavit
b)
smoorebrod
c)
fjords
3.
open faced sandwiches made with thin, sour rye bread spread thickly with butter. Toppings can be any type of meat, fish, cheese or vegetable
a)
Aquavit
b)
smoorebrod
c)
fjords
4.
a clean, potent spirit distilled from grains and potatoes flavored with caraway seeds
a)
Aquavit
b)
smoorebrod
c)
fjords
5.
ground pork is mixed with ground veal to make patties
a)
koldebord
b)
frikadeller
c)
havarti
d)
Lutefisk
6.
dried cod that is soaked in a lye solution before cooking
a)
koldebord
b)
frikadeller
c)
havarti
d)
Lutefisk
7.
a cold table buffet--liver paste is a common part of this
a)
koldebord
b)
frikadeller
c)
havarti
d)
Lutefisk
8.
small, delicate fruits similar to raspberries
a)
mesimarja
b)
nyponsoppa
c)
pepparkakor
d)
smorgasbord:
9.
a buffet with a wide variety of hot and cold dishes--can include up to 30 dishes
a)
mesimarja
b)
nyponsoppa
c)
pepparkakor
d)
smorgasbord:
10.
spicy gingerbread cookies
a)
mesimarja
b)
nyponsoppa
c)
pepparkakor
d)
smorgasbord:
11.
a fruit soup made with rose hips
a)
mesimarja
b)
nyponsoppa
c)
pepparkakor
d)
smorgasbord:
100 %