NEW
Font size
S
M
L
XL
WorksheetsBaking Math
Total questions: 62
Worksheet time: 33mins
Name
Class
Date
1.
What is "in." an abbreviation for?
a)
in
b)
inches
c)
ingredient
d)
into
2.
What information is included in a recipe?
a)
the name of what you are making
b)
the ingredients needed
c)
directions on how to put the recipe together
d)
all of the answers
3.
What is the abbreviation for gallon?
a)
g.
b)
gallo.
c)
gal.
d)
G.
4.
What is the abbreviation for pint?
a)
pint.
b)
P.
c)
pt.
d)
pin.
5.
What is the abbreviation for hour?
a)
H.
b)
hr.
c)
hour.
d)
hu.
6.
You only measure dry ingredients with measuring spoons.
a)
True
b)
False
7.
Which of the following would you use measuring cups to measure?
a)
milk
b)
water
c)
oil
d)
peanut butter
8.
Which of the following would you use to measure 2 cups of flour?
a)
a tablespoon
b)
a measuring pitcher
c)
a teaspoon
d)
a measuring cup
9.
What would you use to measure 1/8 cup of liquid vanilla?
a)
measuring spoons
b)
measuring cup
c)
measuring pitcher
10.
What would you use to measure 3/4 cup of milk?
a)
measuring pitcher
b)
measuring cup
c)
measuring spoons
11.
When measuring flour, should you PACK it down into the measuring cup?
a)
Yes
b)
No
12.
When measuring brown sugar, should you PACK it down into the measuring cup?
a)
Yes
b)
No
13.
What is the most efficient way to measure 1 3/4 cups of flour with the cup measures shown in the picture?
a)
1 cup + 3 of the 1/4 cups
b)
1 cup + 1/2 cup + 1/4 cup
c)
3 of the 1/3 cups + 3 of the 1/4 cups
d)
7 of the 1/4 cups
14.
1/8 cup = how many tablespoons?
a)
2
b)
1
c)
4
d)
3
15.
What is the abbreviation for tablespoon?
a)
T.
b)
tsp.
c)
Tbsp.
d)
Both T. and Tbsp.
16.
What is the abbreviation for teaspoon?
a)
t.
b)
tsp.
c)
tea.
d)
Both t. and tsp.
17.
How many teaspoons are in a tablespoon? (t-e-a)
a)
4
b)
3
c)
2
d)
1
18.
1/4 cup = how many tablespoons?
a)
1
b)
2
c)
3
d)
4
19.
1 pint = ? cups
a)
4
b)
1
c)
2
d)
3
20.
4 cups = ? quart(s)
a)
1
b)
2
c)
3
d)
4
21.
1 gal. = 12 c.
a)
True
b)
False
22.
16 oz. = 2 c.
a)
True
b)
False
23.
6 T. = ? fl. oz.?
a)
1
b)
2
c)
3
d)
4
24.
1 c. = ? pt.
a)
1/2
b)
1/4
c)
1/8
d)
1
25.
32 c = ? gal.
a)
1
b)
2
c)
3
d)
1/2
26.
2/3 c. = ? c. + 1/3 c.
a)
1/2
b)
1/4
c)
1/3
d)
1/8
27.
1 1/2 c. = ?
a)
1/4+1/4+1/2
b)
1/2+1/2+1/2
c)
1/3+1/3+2/3
d)
1/4+1/4+1/4+1/8
28.
Double 3/4 c. brown sugar
a)
1 1/4
b)
1 1/2
c)
2
d)
7/4
29.
"Half" 2/3 c. warm water
a)
1/3
b)
1/2
c)
4/3
d)
1/6
30.
What is "half" of a 1/2 cup of butter?
a)
1
b)
1/8
c)
1/4
d)
1/6
31.
What is the "yield" of this recipe?
a)
1 loaf
b)
2 loaves
c)
3 loaves
d)
10 loaves
32.
What is "L" an abbreviation for?
a)
lights
b)
liters
c)
lumens
d)
licks
33.
Which is greater? 3/4 c. or 1/2 c. ?
a)
3/4 c.
b)
1/2 c.
34.
Which is greater? 1/4 c. or 2 Tbsp. ?
a)
1/4 c.
b)
2 Tbsp.
35.
Which is greater? 1/4 c. or 3 tsp. ?
a)
1/4 c.
b)
3 tsp.
36.
Which is greater? 1 1/4 c. or 1 1/3 c. ?
a)
1 1/4 c.
b)
1 1/3 c.
37.
How many ounces are in 1 c.?
a)
6
b)
8
c)
12
d)
4
38.
You need 4 cups of milk to make pudding. What size container will you buy at the store?
a)
1/2 pint
b)
1 pint
c)
1 quart
39.
How many ounces are in 1/2 pint?
a)
8
b)
16
c)
4
d)
2
40.
How many ounces are in 1 gallon?
a)
128
b)
64
c)
72
d)
112
41.
1 large egg = ?
a)
1/4 c.
b)
1/2 c.
c)
1/3 c.
d)
1/8 c.
42.
40 people are going to a party. A recipe serves 5 people. How much should we multiply each ingredient by to serve 40 people?
a)
6
b)
2
c)
8
d)
10
43.
A recipe serves 5 and requires 1 1/2lbs of hamburger. How much burger is needed for 40 people?
a)
12 lbs.
b)
3 lbs.
c)
5 lbs.
d)
18 lbs.
44.
The number of servings a recipe makes is called its ___.
a)
serving size
b)
yield
c)
equivalent
d)
supply
45.
Which ingredient would you NOT measure using measuring cups?
a)
flour
b)
juice
c)
sugar
d)
rice
46.
Which item would NOT be used as a measuring tool in cooking?
a)
timer
b)
teacup
c)
thermometer
d)
measuring container
47.
To measure wet ingredients accurately, one must look at it
a)
from above.
b)
at eye level.
c)
from below.
d)
all of the above.
48.
Where would be the logical choice to find a table of measurement?
a)
chef
b)
encyclopedia
c)
cookbook
d)
recipe
49.
You should use measuring spoons when you are measuring less than how much?
a)
2 c.
b)
1 c.
c)
2/3 c.
d)
1/4 c.
50.
What is the difference between a dash and a pinch?
a)
1 dash=1/4tsp or less; 1 pinch=1/8tsp or less
b)
1 dash=1/8tsp or less; 1 pinch=1/4tsp or less
c)
1 dash=2-3tsp; 1 pinch=1tsp
d)
none of the above
51.
Water freezes at ___ degrees F and ___ degrees C.
a)
45;32
b)
32;0
c)
0;45
d)
100;0
52.
Water boils at ___ degrees F and ___ degrees C.
a)
212;100
b)
86;200
c)
0;100
53.
Which is larger?
a)
3/4 c.
b)
2/3 c.
54.
Which is larger?
a)
1/4 c.
b)
1/3 c.
55.
Which is larger?
a)
2 T.
b)
1/4 c.
56.
A recipe makes 12 cupcakes but you want to make only 6 cupcakes. What is the conversion for: 1 c. flour?
a)
2 c.
b)
1/2 c.
c)
1/4 c.
57.
A recipe makes 12 cupcakes but you want to make only 6 cupcakes. What is the conversion for: 1 1/2 tsp. baking powder?
a)
3/4 tsp.
b)
1 tsp.
c)
3 tsp.
d)
1/2 tsp.
58.
Why should you cool a cake before removing it from the pan?
a)
It will taste better because it won't be as hot.
b)
It will stay firmer because it will have more time to form to the sides of pan.
c)
It won't stick to the pan and it pulls away from the sides and releases more easily.
d)
It will be easier to apply frosting or toppings once the cake is removed from pan.
59.
Jill squeezed a lemon and got 4 oz. of juice. She needs 32 oz. How many lemons does she need?
a)
Ratio 2 to 1: 2/1=6/3: 4 lemons
b)
Ratio 1 to 4: 1/4=8/32: 8 lemons
c)
Ratio 1 to 5: 1/5=3/15: 15 lemons
d)
Ratio 4 to 1: 4/1=12/3: 12 lemons
60.
1 lb. of pasta makes 5 c. cooked. How many cups will 3 lbs. make?
a)
Ratio 4 to 1: 4/1=12/3: 12 oz.
b)
Ratio 1 to 5: 1/5=3/15: 15 c.
c)
Ratio 2 to 1: 2/1=6/3: 18 c.
d)
Ratio 1 to 4: 1/4=8/32: 24 c.
61.
Steve wants dinner at 6:45pm but his dinner takes 55 min. What time should he start preparing?
a)
5:50pm
b)
5pm
c)
5:30pm
d)
6:15pm
62.
If you started cooking at 5:45 and you finished at 7:15, your total prep time was __?
a)
1 hr. 30 min.
b)
1 hr. 15 min.
c)
2 hrs.
d)
30 min.
Reset
