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WorksheetsCooking Terms
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
pre-heat?
a)
prepare heat
b)
to heat up an oven
c)
trick question
d)
Correct Answer
2.
Bake?
a)
to eat cake
b)
to rise dough out in the woods
c)
to cook with dry heat
d)
to cook little children
3.
Simmer?
a)
to cook food right at the boil point
b)
to cook food right below the boil point
c)
to calm down
d)
to tell your friend that he needs to chill
4.
Boil?
a)
To heat a liquid until it starts bubbling
b)
to brush food
c)
to stir food
d)
to yell into to a pot "Boil already"
5.
Knead?
a)
to beat your dough rapidly to make it grow
b)
to make a pizza pie
c)
To stretch your dough out
d)
To be italian
6.
Stir-Fry?
a)
chinese food
b)
Chicken
c)
Beef
d)
to cook small pieces of food wuicly at high heat in a small amount of fat
7.
Blend?
a)
to make a smoothie
b)
To mix ingredients until smooth
c)
Martial Art
d)
To to cut pieces of food evenly into small pieces
8.
Beat?
a)
to beat a chicken
b)
To smoothen a mixture by briskly whipping or stirring with a spoon
c)
to hit a egg yoke as hard as you can
d)
to hit that whip
9.
Dice
a)
to gamble
b)
to cut pieces of food
c)
To cut into small evenly pieces
d)
to cut onions
10.
Whip/Whisk?
a)
To beat food with a whisk or mixer rapidly to get air and increase volume
b)
A dance move
c)
sielento
d)
To beat an egg so you can cook with it
11.
Use a spoon to make circular or figure 8 motions.
a)
blend
b)
mix
c)
stir
d)
combine
12.
Use a spoon to stir two or more ingredients together throughly.
a)
blend
b)
mix
c)
combine
d)
all of the above
13.
Use this technique to smooth a mixture, as in mixing a cake batter Use a quick over-and-over motions with a spoon or wire whisk, or a rotary beater or electric mixer
a)
fold
b)
cream
c)
whip
d)
beat
14.
Use this technique to beat ingredients very rapidly to bring in air and increase volume, as in whipping cream
a)
whip
b)
fold
c)
cut in
d)
stir
15.
Use this technique to make ingredients soft and creamy, as in combining fat and sugar together for a cake.
a)
whip
b)
cream
c)
beat
d)
blend
16.
Use a pastry blender or two knives and a cutting option to mix solid fat with dry ingredients
a)
cut in
b)
fold
c)
cream
d)
stir
17.
Use a rubber scraper to gently combine ingredients in a delicate mixture such as folding beaten egg whites into a mixture.
a)
cream
b)
fold
c)
whip
d)
cuct in
18.
To chop food into pieces that are as small as possible.
a)
dice
b)
fold
c)
mince
d)
chop
19.
Moisten food while it is cooking.
a)
baste
b)
brush
c)
coat
d)
garnish
20.
Addition of salt, pepper, herbs or spices to add flavor to a food
a)
season
b)
drain
c)
brush
d)
coat
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