WorksheetsProStart Level 2 Chapter 6
Total questions: 5
Worksheet time: 3mins
Name
Class
Date
1.
What is the process of tying a bird's wings and legs to its body called?
a)
Trussing
b)
Filleting
c)
Trimming
d)
Butterflying
2.
Which category of fish has an outer shell but no backbone and lives primarily in salt water?
a)
Flatfish
b)
Shellfish
c)
Round-fish
d)
Square fish
3.
What are sausages encased in?
a)
Cheesecloth
b)
Poultry skin
c)
Animal intestines
d)
Parchment paper
4.
What is the tough membrane on meat called?
a)
Noisettes
b)
Silverskin
c)
Scallions
d)
Medallions
5.
The dry-heat cooking method ideal for the tender cuts from the rib or tenderloin is called
a)
baking.
b)
grilling.
c)
broiling.
d)
roasting.
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