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WorksheetsFood Safety & Sanitation Review
Total questions: 15
Worksheet time: 8mins
Name
Class
Date
1.
Food-born illness is
a)
an illness caused from not eating enough
b)
an eating disorder
c)
an illness caused by contaminated food
d)
When you have a food baby
2.
Is the following practice a SAFE or UNSAFE practice: Before cooking, Sandy pinned back her long hair.
a)
Safe
b)
Unsafe
3.
Bacteria is...
a)
Tiny living things that live on food, plants, animals, and soil.
b)
Large organisms that live on people.
c)
BAD!
d)
Little aliens that live on the moon!
4.
Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.
a)
Safe
b)
Unsafe
5.
Which is an example of cross- contamination?
a)
Washing your hands before cooking
b)
Using separate cutting boards for meats and produce
c)
Storing your meats and produce separately.
d)
Using the same knife to cut chicken and onions (without washing it).
6.
Contamination is the presence of harmful substances in food.
a)
True
b)
False
7.
The "danger zone" for foods is between
a)
4 degrees Celsius and 0 degrees celsisus
b)
60 degrees Celsius and 100 degrees celsius
c)
Below 0
d)
4 degrees Celsius and 60 degrees celsius
8.
Foods should not sit out for longer than...
a)
2 hours
b)
30 min
c)
1 hour
d)
1 day
9.
The following are examples of potentially hazardous foods:
a)
Milk and milk products
b)
Poultry and fish
c)
Salad dressings
d)
All of the above
10.
You should use a damp towel to take food out of the oven.
a)
True
b)
False
11.
Is the following a SAFE or UNSAFE practice: Lisa threw water on a fire in a skillet.
a)
Safe
b)
Unsafe
12.
How long should you wash your hands for?
a)
40 seconds
b)
5 seconds
c)
20 seconds
d)
10 seconds
13.
Is the following a SAFE or UNSAFE practice: Cameron held onto the electric plug to pull it from the wall.
a)
Safe
b)
Unsafe
14.
Is the following a SAFE or UNSAFE practice: Priya left her rings and watch on while cooking.
a)
Safe
b)
Unsafe
15.
Is the following practice SAFE or UNSAFE: Harjot picked up the hot corn-on-the -cob with tongs.
a)
Safe
b)
Unsafe
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