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Worksheets

Kitchen Utensils

Total questions: 38

Worksheet time: 1hrs 23mins

Name
Class
Date
1.
These utensils measure large amounts of foods, such as, flour, sugar, or brown sugar. What is the name of this utensil? 
a)
liquid measuring cups
b)
dry measuring cups
c)
measuring spoons
d)
tablespoons
2.
This utensil measures large amounts of food such as, oil, water, milk, etc. What is the name of this utensil?
a)
liquid measuring cup
b)
dry measuring cup
c)
measuring spoon
3.
This utensil is used to level off dry ingredients from dry measuring cups or applies icing to cakes. What is the name of this utensil?
a)
Rubber Scraper 
b)
Whisk
c)
Spatula (Straight Edge Spatula) 
d)
Turner
4.
This utensil is used to cut shortening into flour when making pastries, what am I called?
a)
Pastry Blender
b)
Peeler
c)
Grater
d)
Pastry Brush
5.
I am used to roll out, and flatten dough, what am I?
a)
Kitchen Mallet 
b)
Rolling Pin
c)
Spatula 
d)
Pastry Blender
6.
I am used to scrape the ingredients down from the sides of mixing bowls, what am I?
a)
Rubber Scraper 
b)
Spatula
c)
Spring Form Pan
d)
Turner
7.
I add air to ingredients to make them light and fluffy, or stir thin sauces and batters, what am I?
a)
Pastry Blender
b)
Mixer
c)
Spatula 
d)
Wire Whisk
8.
I am a large bowl with holes. I drain liquids away from foods like cooked pasta, what am I?
a)
Steamer
b)
Ricer 
c)
Colander 
d)
Slotted Spoon
9.
I am used to bake muffins or cupcakes, what am I?
a)
Cake Pan
b)
Jelly Roll Pan
c)
Muffin Pan
d)
Pie Pan
10.
I protect your counter tops while you cut and chop food, what am I?
a)
Cooling Rack
b)
Cutting Board
c)
Whisk
d)
Turner
11.
You place hot foods on me when they come out of the oven, I allow air to circulate around them and cool the foods down, what am I?
a)
Pastry Blender
b)
Rotary Beater
c)
Sifter
d)
Cooling Rack
12.
I allow liquids to drain away from foods like corn or green beans, what am I?
a)
Sifter
b)
Rotary Beater
c)
Mixing Spoon
d)
Slotted Spoon
13.
I am used to measure small amounts of both liquid and dry ingredients, what am I?
a)
Spoons
b)
Peeler
c)
Measuring spoons
d)
Slotted Spoons
14.
I hold the ingredients you are mixing together, what am I?
a)
Microwave Bowls
b)
Mixing Bowls
c)
Strainer
d)
Tongs
15.
These wooden spoons are used to mix ingredients together, what is their other name?
a)
Tongs
b)
Kitchen Shears
c)
Slotted Spoons
d)
Mixing Spoons
16.
Name this utensil...
a)
Sifter
b)
Mixing Spoon
c)
Rubber Spatula
d)
Tuner
17.
a)
measuring spoons
b)
tablespoons
c)
spoons
18.
a)
vegetable peeler
b)
paring knife
c)
grater
19.
a)
mixer
b)
whisk
c)
rotary beater
20.
a)
pastry brush
b)
butterer
c)
paint brush
d)
sifter
21.
a)
scales
b)
grater
c)
pin
d)
skimmer
22.
a)
grater
b)
scales
c)
peeler
d)
sieve
23.
a)
kitchen shears
b)
whisks
c)
cutters
d)
choppers
24.
a)
peeler
b)
knife
c)
ladle
d)
masher
25.
a)
spoon
b)
skimmer
c)
peeler
d)
ladle
26.
a)
sieve
b)
grater
c)
board
d)
colander
27.
a)
food mixer
b)
blender
c)
grater
d)
scales
28.
a)
Stand mixer
b)
blender
c)
grater
d)
scales
29.
a)
pie pan
b)
layer cake pan
c)
angle food cake pan
30.
a)
meat thermometer
b)
candy thermometer
c)
peeler
31.
a)
pastry blender
b)
peeler
c)
box grater
32.
a)
jelly roll pan
b)
layer cake pan
c)
pie pan
33.
a)
rubber scraper 
b)
spatula
c)
spring form pan
34.
a)
Skillet 
b)
Saucepan
c)
Griddle 
35.
a)
sieve 
b)
sifter
c)
splatter screen
36.
a)
Pie/ cake knife
b)
Oyster knife
c)
Barrel grater 
37.
a)
Butcher's steel
b)
Meat mallet
c)
Immersion blender
38.
a)
Whisk
b)
Beaters
c)
Rotary Beater
d)
Mixer (Hand Held Mixer)