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WorksheetsFruit & Veggie Review
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
An apple is a....
a)
Drupe
b)
Pome
c)
Citrus
d)
Tropical Fruit
2.
Drupes have a ____________ with soft flesh
a)
Central Pit
b)
Seed containing core
c)
Inner seed-filled midsection
d)
Shell
3.
Definition of vegetables
a)
Any colorful plant that grows from the ground
b)
The part of the plant that contains the seeds
c)
Any edible part of a plant
d)
Healthy food that can only be bought at a store
4.
Another name for Vitamin A
a)
Potassium
b)
Biotin
c)
Beta Carotene
d)
Ethylene Gas
5.
Brocoli & Cauliflower are what kinds of vegetables?
a)
Bulbs
b)
Tubers
c)
Roots
d)
Flowers
6.
What part of fruit and vegetables contain the mot fiber?
a)
The seeds
b)
The skin
c)
The core
d)
The stem
7.
Vitamin A helps aid what part of the body?
a)
Vision
b)
Hair
c)
Muscles
d)
Teeth
8.
Which of the following is a Root vegetable?
a)
Garlic
b)
Kale
c)
Turnip
d)
Corn
9.
Celery is what type of vegetable?
a)
Root
b)
Bulb
c)
Tuber
d)
Stem
10.
Citrus fruits are high in...
a)
Vitamin C
b)
Beta Carotene
c)
Vitamin A
d)
Potassium
11.
The purpose of Potassium is to...
a)
Aid muscle contractions and help kidneys function
b)
Build strong bones and teeth
c)
Help hair and nails grow long
d)
Fight cancers
12.
True or False: 100% pure fruit juice is NOT considered a serving size of fruit
a)
True
b)
False
13.
Tropical fruits are often considered _______ fruits here in the Midwest
a)
Exotic
b)
Common
c)
Traditional
d)
Rare
14.
How do 'berry' fruits grow?
a)
Underground
b)
On a tree
c)
On bushes and vines
15.
A honeydew is a....
a)
Drupe
b)
Pome
c)
Citrus fruit
d)
Melon
16.
Orange/Yellow fruits and vegetables are high in what nutrient?
a)
Vitamin A
b)
Vitamin D
c)
Potassium
d)
Fiber
17.
Fruits turning brown when air is introduced to the flesh is known as..
a)
Ethylene Browning
b)
Enzymatic Browning
c)
Octane Browning
d)
Fruit Browning
18.
A gallon consists of.......
a)
16 cups and 4 quarts
b)
12 cups and 4 quarts
c)
16 cups and 8 quarts
d)
12 cups and 2 quarts
19.
Definition of a fruit.....
a)
Anything that grows on a tree
b)
Anything that grows under the ground
c)
Any edible portion of a plant
d)
The seed holding portion of a plant
20.
What is a fat soluble vitamin?
a)
Vitamin that is stored in body tissue
b)
Vitamin that dissolves in water
c)
Vitamin that dissolves in heat
d)
Vitamin that will make you gain weight
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