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WorksheetsChapter 5 infection control principles and practices
Total questions: 32
Worksheet time: 16mins
Name
Class
Date
1.
The environmental protection agency (epa)registers many different types of:
a)
antiseptics
b)
antibiotics
c)
diseases
d)
disinfectants
2.
There are thousands of different kinds of of bacteria but they are classified into the following two primary types:
a)
saprophytes and parasites
b)
decomposing and fertilizing
c)
pathogenic and non pathogenic
d)
active and inactive
3.
Nonpathogenic bacteria may perform useful functions and:
a)
not cause disease
b)
break down food
c)
protect against infection
d)
all of the above
4.
Organisms that grow feed and shelter on or in another organism are known as:
a)
saprophytes
b)
parasites
c)
cocci
d)
spore forming
5.
Bacteria are one-celled microorganisms also known as microbes or:
a)
antiseptic
b)
infections
c)
germs
d)
fungicides
6.
The division of a bacterial cell into two new cells is called:
a)
spore growth
b)
decomposing
c)
binary fission
d)
fertilizing
7.
The bacteria responsible for food poisoning and toxic shock syndrome are:
a)
staphylococci
b)
streptococci
c)
bacilli
d)
spirilla
8.
Submicroscopic particles that infect cells of a biological organism are known as:
a)
infections
b)
viruses
c)
fungus
d)
parasites
9.
Pus-forming bacteria that grow in bunches or clusters are:
a)
staphylococci
b)
bacilli
c)
streptococci
d)
diplococci
10.
Nonpathogenic bacteria are:
a)
harmful
b)
harmless
c)
germs
d)
disease-producing
11.
An infectious agent smaller than bacteria and capable of replication through taking over the host cell's reproduction machinery is known as:
a)
an infection
b)
a parasite
c)
a virus
d)
a disease
12.
Pathogenic bacteria may produce:
a)
health
b)
antitoxins
c)
disease
d)
beneficial effects
13.
An example of a local infection is:
a)
blood poisoning
b)
food poisoning
c)
hepatitis B
d)
an absscess
14.
The ability to destroying or resist infections is known as:
a)
community resistance
b)
contagious infection
c)
general infection
d)
immunity
15.
The condition which is developed after the body has overcome a disease or has been inoculated for the disease is known as:
a)
natural immunity
b)
acquired immunity
c)
human disease resistor
d)
acquired immune deficiency
16.
A contagious skin disease caused by the itch mite is:
a)
scabies
b)
blood poisoning
c)
lesions
d)
HIV/AIDS
17.
The acquired immune deficiency syndrome is caused by
a)
a filterable virus
b)
the HIV virus
c)
the HBV virus
d)
a filterable bacteria
18.
The HIV virus is spread mainly through:
a)
holding hands with an infected person
b)
sharing food with an infected person
c)
sharing bathroom facilities
d)
sharing needles by intravenous drug uses
19.
The process that eliminates most but not necessarily all microorganisms on nonliving surfaces is called:
a)
fumigation
b)
disinfection
c)
extermination
d)
sterlization
20.
Completely destroying all microbial life including bacterial spores is called:
a)
cleaning
b)
laundering
c)
sterlizing
d)
sanitizing
21.
Pus-forming bacteria that grow in curved lines resembling a string of beads are known as:
a)
streptococci
b)
staphylococcci
c)
diplococci
d)
bacilli
22.
The number of viable organisms in or on the objects or surfaces or organic material on a surface or object prior to decontamination or sterilization is known as:
a)
bioburden
b)
biochemicals
c)
biogenics
d)
bioplasm
23.
____is a level of decontamination which is second only to sterilization.
a)
cleaning
b)
sanitation
c)
disinfection
d)
extermination
24.
Products used to kill microbes on contaminated tools and other nonliving surfaces are:
a)
disinfectants
b)
antiseptics
c)
stypics
d)
virucides
25.
The effectiveness with which a disinfecting solution kills germs when used according to the label is known as:
a)
disinfections
b)
efficacy
c)
sterilization
d)
decontamination
26.
OSHA stands for:
a)
Occupational standards of health association
b)
occupational of safety and health agency
c)
occupational safety and health administration
d)
oversight of safety and health administration
27.
The OSHA Act of 1970 established the hazard communication rule which requires that chemical manufacturers_____and importers assess the hazard associated with their products.
a)
publish mdds
b)
publish product lists
c)
publish ddms
d)
publish msds
28.
To use a disinfectant properly read and follow the manufacturers directions and_____implements for proper disinfection.
a)
partially dry
b)
completely submerge
c)
partially immerse
d)
rinse thoroughly
29.
All disinfectants are____in the presence of oils lotions creams and dust.
a)
inactivated
b)
activated
c)
increased
d)
strengthened
30.
Quats is a short term for the salon disinfectant known as:
a)
quaternary antiseptic compounds
b)
quaternary antiseptic solutions
c)
quaternary ammonium compounds
d)
quaternary ammonium treatmentss
31.
Phenols may____certain rubber and plastic materials.
a)
strengthen
b)
damage
c)
activate
d)
inactivate
32.
Sodium hypochlorite is also known as:
a)
bathroom cleaner
b)
lysol disinfectant
c)
household bleach
d)
phenolic disinfectant
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