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WorksheetsKitchen Safety
Total questions: 28
Worksheet time: 2hrs 20mins
Name
Class
Date
1.
The first step to putting out a fire is:
a)
deprive of oxygen
b)
turn off the heat source
c)
call 911
d)
use a fire extinguisher
2.
Symptoms of food borne illness appear within
a)
2-10 hours
b)
30 minutes
c)
3-12 hours
d)
45 minutes
3.
Food can be contaminated with:
a)
bacteria
b)
viruses
c)
chemicals
d)
all of the above
4.
Food should be stored:
a)
away from chemicals
b)
out of reach of children
c)
in the freezer
d)
in the garage refrigerator
5.
You should use this on grease fires:
a)
water
b)
flour
c)
salt
d)
baking soda
6.
Knives should be stored:
a)
separately
b)
in a drawer
c)
with other utensils
d)
away from everyone
7.
The temperature where bacteria multiplies most rapidly is:
a)
30-90 degrees F
b)
40- 140 degrees F
c)
40-100 degrees F
d)
30-140 degrees F
8.
You can use a worn down electrical cord for short periods of time.
a)
true
b)
false
9.
Food is most commonly contaminated with:
a)
viruses
b)
chemicals
c)
bacteria
d)
all of the above
10.
It's fine to sit on the counters during cooking lab
a)
how dare you?! no!
b)
sure
c)
only if there is no food
d)
always
11.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
12.
The best way to clean a sponge is:
a)
bleach and water
b)
using the dishwasher
c)
microwave for 30 seconds
d)
none of the above
13.
You can use the same cutting board for vegetables and raw meat
a)
never
b)
sure
c)
only if you rub with hot soapy water
d)
always
14.
An item or situation that can cause an accident is a:
a)
mistake
b)
hazard
c)
situational mistake
d)
kitchen fail
15.
Which of the following is not a top cause of injury in the kitchen?
a)
electricution
b)
burn
c)
fall
d)
cut
16.
You should turn pan handles towards:
a)
the north
b)
the center of the stove
c)
to the left
d)
away from the edge of the counter
17.
You should lift pot and pan lids:
a)
into your face
b)
away from your torso
c)
to the north
d)
away from your face
18.
You should use pot holders when using:
a)
the stove
b)
the microwave
c)
the oven
d)
all of the above
19.
You can put frozen items into hot oil as long as the oil temp is below 200 degrees F
a)
true
b)
false
20.
Spray a fire extinguisher at the:
a)
top of the fire
b)
bottom of the fire
c)
base of the fire
d)
most intense point
21.
What happens if you put water on a grease fire?
a)
you die
b)
it explodes
c)
nothing
d)
you get dramatic
22.
The Heimlich maneuver is used for someone who is:
a)
choking
b)
dying
c)
on fire
d)
being dramatic
23.
You must wear latex free gloves when cooking.
a)
true
b)
false
24.
You can leave food out for a maximum of:
a)
1 hour
b)
1.5 hours
c)
2 hours
d)
2.5 hours
25.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
26.
You must tie your hair back the entire time you are cooking
a)
true
b)
false
27.
Before entering the kitchen, the first thing you should do is:
a)
wash your hands
b)
tie back your hair
c)
make hot soapy water in the sink
d)
put on an apron
28.
How many students are allowed in the kitchen during a lab?
a)
2 on each side
b)
3 total
c)
1 on each side
d)
the number doesn't matter as long as you're distanced
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