WorksheetsKitchen Safety
Total questions: 24
Worksheet time: 23mins
Name
Class
Date
1.
What procedures will help prevent burns in the kitchen?
a)
use oven mitts
b)
stand to the side when opening the oven
c)
pull oven racks out instead of reaching in
d)
all of the above
2.
Safe or unsafe: keep a towel close by at the stove to clean up spills quickly
a)
safe
b)
unsafe
3.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
4.
Chemicals and cleaning products should always be stored in the original container, to promote safety
a)
true
b)
false
5.
For a grease fire, you should use water to put it out
a)
false
b)
true
6.
Electrical shock can be prevented by keeping electrical appliances away from water
a)
true
b)
false
7.
Is this the correct way to put a pot / pan handle?
a)
Yes
b)
No
8.
It's fine to sit on the counters during cooking lab
a)
how dare you?! no!
b)
sure
c)
only if there is no food
d)
always
9.
When using knives, you should always cut
a)
towards yourself
b)
away from yourself
c)
either
d)
neither
10.
Spray a fire extinguisher at the:
a)
top of the fire
b)
bottom of the fire
c)
base of the fire
d)
most intense point
11.
You should wash dishes in:
a)
HOT soapy water
b)
WARM soapy water
c)
HOT clear water
d)
WARM clear water
12.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
13.
If a grease fire starts, what is the main thing you should not do?
a)
put baking soda on it
b)
put a lid on it
c)
put it out with water
d)
leave it to go out on it's own
14.
If a fire starts inside the oven, what should you do?
a)
open the door and pour baking soda on the fire
b)
open the door and use a fire extinguisher
c)
keep door closed and turn the oven off
d)
none of the above are correct
15.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
16.
Always cut/chop food on a __?
a)
Chair
b)
Counter
c)
Stove Top
d)
Cutting Board
17.
You should use this on grease fires:
a)
water
b)
flour
c)
salt
18.
The first step to putting out a fire is:
a)
deprive of oxygen
b)
turn off the heat source
c)
call 911
d)
use a fire extinguisher
19.
The abdominal thrust is used for someone who is:
a)
choking
b)
dying
c)
on fire
d)
being dramatic
20.
Safe or unsafe: leaving appliances plugged in after use
a)
safe
b)
unsafe
21.
Many accidents can be prevented.
a)
True
b)
False
22.
Extension cords are handy to keep in the kitchen so you can easily plug in your small appliances in them.
a)
True
b)
False
23.
If my toast gets stuck in the toaster I use my knife to grab it and pull it up.
a)
Safe
b)
Unsafe
24.
A fire action plan can help families be ready for a fire emergency. Plan an escape route, practice fire drills, and know what to do if a fire occurs.
a)
True
b)
False
100 %
