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WorksheetsQuick Breads Review
Total questions: 15
Worksheet time: 7mins
Name
Class
Date
1.
Quick Breads are called "quick" because they use baking soda or baking powder as the _______________.
a)
flavor agent
b)
main ingredient
c)
fat
d)
leavening agent
2.
Some examples of a quick breads include:
a)
chocolate cake, cupcakes & bundt cakes
b)
biscuits, pancakes, & banana bread
c)
sourdough bread, bagels and pretzels
3.
What does the leavening agent do?
a)
gives flavor
b)
makes the dough rise
c)
makes the bread flat
4.
The leavening agent in quick breads is...
a)
baking soda or baking powder
b)
yeast
c)
flour
d)
steam
5.
Pancakes are an example of a ___________ batter.
a)
Pour
b)
Drop
c)
Rolled
d)
Soft
6.
Pancake batter uses a ratio of ________.
a)
1:2
b)
1:1
c)
1:4
d)
1:3
7.
A product made using a drop batter is....
a)
biscuits
b)
waffles
c)
pancakes
d)
muffins
8.
What is the function of salt in quick breads?
a)
gives flavor
b)
tenderness
c)
structure
d)
sweetness
9.
This ingredient adds tenderness and flavor to baked products.
a)
Milk
b)
Eggs
c)
Fat
d)
Sugar
10.
What is the purpose of flour in quick breads?
a)
structure
b)
moisture
c)
sweetness
d)
color
11.
How do you know when your bread is done?
a)
when the timer goes off
b)
when the bottoms are black
c)
When you can stick a toothpick in and the toothpick comes out clean
d)
all of the above
12.
The creation of tunnels and peaks in muffins is a sign of
a)
not adding enough gluten
b)
under mixing
c)
Over mixing
d)
not making a well
13.
How many sticks of butter are in 1 cup?
a)
1/2
b)
1
c)
2
d)
3
14.
How many teaspoons in a tablespoon?
a)
2
b)
3
c)
4
d)
6
15.
a pinch =
a)
1/4 tsp
b)
1/2 tsp
c)
1/8tsp
d)
1 tsp
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