WorksheetsBeef Breeds Quiz
Total questions: 20
Worksheet time: 10mins
Name
Class
Date
1.
What is the genus and species of the Brahma breed?
a)
Bos taurus
b)
Bos indicus
2.
Where did the Murray Grey originate?
a)
India
b)
Australia
c)
Belgium
d)
USA
3.
What color is the Brangus?
a)
Red
b)
Red and White
c)
Black
d)
Roan
4.
Where do Gelbvieh originate?
a)
India
b)
Australia
c)
USA
d)
Germany
5.
Where did the Belted Galloway originate?
a)
Australia
b)
Germany
c)
USA
d)
Scotland
6.
What do Belted Galloway look like?
a)
Black with white belt
b)
White with black belt
c)
Roan
d)
Red and White
7.
What is a strength of the Limousin breed?
a)
Produce lots of milk
b)
Lots of marbling
c)
Heavy muscled
d)
Good pork
8.
Which of the following best describe the Angus breed?
a)
paternal
b)
maternal
9.
What is the difference between the Polled Hereford and Horned Hereford?
a)
Horns
b)
Spots
c)
Hair color
d)
Milk production
10.
Which of the following breeds has double muscling?
a)
Belgian Blue
b)
Angus
c)
Hereford
d)
Devon
11.
Where are Charolais cattle from?
a)
Germany
b)
England
c)
USA
d)
France
12.
Which of the following breeds originates in the USA?
a)
Angus
b)
Brahma
c)
Murray Grey
d)
Santa Gertrudis
13.
What stage of maturity should have the most tender meat?
a)
A
b)
B
c)
C
d)
E
14.
What is the highest grade of Beef?
a)
Prime
b)
Choice
c)
Standard
d)
Utility
15.
What is the lowest grade of beef listed?
a)
Prime
b)
Choice
c)
Select
d)
Commercial
16.
What is marbling?
a)
Fat outside the muscle
b)
Fat inside the muscle
c)
Fat around the internal organs
d)
Fat under the skin
17.
Where is marbling observed for Quality Grading?
a)
In the ribeye muscle between the 12 and 13 rib
b)
In the round muscle
c)
In the chuck
d)
In the tongue
18.
Cartilage appears as
a)
White and smooth
b)
Rough and greyish
c)
Red
d)
Purple
19.
If an animal is young, then the animal will have ______
a)
cartilage
b)
bone
c)
grey hair
20.
Quality Grading is an estimate of
a)
the tenderness, juiciness and flavor of meat
b)
the safety of meat
c)
the nutrition of meat
100 %
