NEW
Font size
S
M
L
XL
WorksheetsCulinary Measuring
Total questions: 14
Worksheet time: 13mins
Name
Class
Date
1.
One cup contains ___tablespoons
a)
8
b)
12
c)
16
d)
18
2.
How do you measure liquid ingredients?
a)
Set liquid measuring cup on a flat surface. Pour
liquids in then read the measurement
at eye level.
b)
Pour the liquid into the measuring cup until its at the correct line
c)
Pour liquids into the dry measuring up, making sure its on a flat surface
3.
What is the process used to measure dry ingredients?
a)
Scoop into a dry measuring cup and then pour into the mixing bowl
b)
First, scoop it into the correct dry measuring cup, then level it off with a straight edge
c)
Pour into a liquid measuring cup and then read it at eye level
4.
3 teaspoons equals _________ Tablespoons
a)
3
b)
2
c)
1
5.
What is this item?
a)
Measuring spoons
b)
Measuring cups
c)
Dry measuring cups
6.
In what sizes are dry measuring cups commonly found?
a)
1/4 c, 1/3 c, 1/2 c, 1 c
b)
1/8 c, 1/2 c, 3/4 c, 1c
c)
1/4 c, 2/3 c, 3/4 c, 1 c
d)
1 c, 2 c, 3 c, 4 c
7.
What equipment should you use to measure the following:
1 cup peanutbutter
1 cup peanutbutter
a)
A
b)
B
c)
C
8.
How many pints in a quart
a)
2
b)
4
c)
8
d)
16
9.
How many cups in a pint?
a)
1
b)
2
c)
4
d)
8
10.
How many cups in a gallon?
a)
4
b)
8
c)
16
d)
32
11.
What equipment should you use to measure the following:
1 cup flour
1 cup flour
a)
A
b)
B
c)
C
12.
What equipment should you use to measure the following:
2 T salt
2 T salt
a)
A
b)
B
c)
C
13.
What means the same as "yield"?
a)
cooking time
b)
serving size
c)
ingredients
d)
cooking temperature
14.
A recipe yields 20 cookies, but I want to increase the yield to 40 cookies. The original amount of sugar needed is 1/2 c. What is the new amount needed for the yield of 40 cookies?
a)
1/4 c
b)
3/4 c
c)
1 c
d)
2 c
Reset
