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Culinary Math

Total questions: 12

Worksheet time: 8mins

Name
Class
Date
1.
If you have 3/4 of a cup, how much more is needed to equal 1 cup?
a)
1/4
b)
3/4
c)
1/8
d)
1/16
2.
Which measuring equipment will you use to measure 3/4 cup?
a)
1 Cup
b)
1/8 Cup
c)
1/2 and 1/4
d)
1/2 Cup
3.
How many cups are in a gallon?
a)
15
b)
14
c)
16
d)
17
4.
How many pints are in a gallon?
a)
7
b)
94
c)
6
d)
8
5.
How many teaspoons are in a tablespoon?
a)
1
b)
3
c)
8
d)
None of the above
6.
How many quarts are in a gallon?
a)
4
b)
9
c)
16
d)
All of the above
7.
How many Gallons are in a gallon?
a)
1
b)
3
c)
5
d)
7
8.
How many cups are in 7 gallons?
a)
80
b)
103
c)
112
d)
94
9.
How many Fluid ounces are in a cup?
a)
16
b)
64
c)
8
d)
128
10.
1/4 cup is how many ounces?
a)

2

b)

8

c)
4
d)
None of the above
11.
What is his name?
a)
Gallon Boy
b)
Gallon Man
c)
Gallon Kid
d)
Mr. Gallon
12.
If there are 12 apples and you took 7, how many do you have?
a)
5
b)

6

c)
12
d)

7