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WorksheetsHaircutting
Total questions: 22
Worksheet time: 11mins
Name
Class
Date
1.
Surface of the head where the head changes, such as the ears, jawline, and occipital bone, are referred to as;
a)
technique points
b)
apex points
c)
surface layering
d)
reference points
2.
Reference points in a haircut are used to establish
a)
head forms
b)
techniques
c)
design lines
d)
tension
3.
Achieving balance within a design can be accomplished by understanding the head shape and;
a)
reference points
b)
four corners
c)
technique points
d)
head points
4.
The part of the head that is found by placing a comb flat on the side of the head is the;
a)
parietal ridge
b)
temporal ridge
c)
occipital ridge
d)
reference points
5.
Placing a comb flat against the nape of the head and finding where the comb leaves the head can be used to locate the;
a)
four corners
b)
parietal ridge
c)
occipital bone
d)
reference points
6.
The location of the four corners signals change in the;
a)
hair texture
b)
bone shape
c)
hair growth
d)
head shape
7.
The two front corners represent the widest part of the;
a)
bang area
b)
nape area
c)
parietal area
d)
apex area
8.
The area of the head that is between the apex and the back of the parietal ridge is the;
a)
crown
b)
top
c)
front
d)
sides
9.
The nape area is defined as the area at the back part of the neck and consists of the hair below the;
a)
front
b)
temporal bone
c)
neckline
d)
occipital bone
10.
The 3 types of straight lines in haircutting include all of the following EXCEPT;
a)
horizontal
b)
diagonal
c)
straight
d)
vertical
11.
Lines in haircutting that are parallel to the horizon, or the floor are;
a)
vertical lines
b)
horizontal lines
c)
elevation lines
d)
weight lines
12.
The lines used to remove weight to create graduated or layered haircuts are;
a)
horizontal
b)
diagonal
c)
vertical
d)
beveled
13.
An important element in creating a strong foundation and consistency in haircutting and creating shapes is the use of;
a)
angles
b)
graduation
c)
corners
d)
long layers
14.
Elevation creates graduation and layers and is usually described in;
a)
lines
b)
degrees
c)
sections
d)
metrics
15.
The uniform working areas used for for control during haircutting are called;
a)
elevations
b)
sections
c)
ridges
d)
partings
16.
The hair type that requires less elevation and should be left a bit longer because of shrinkage when it dries is;
a)
straight hair
b)
coarse hair
c)
dry hair
d)
curly hair
17.
The angle at which the fingers are held when cutting is referred to as the;
a)
parting line
b)
degree line
c)
cutting line
d)
finger line
18.
A section of hair that determines the length the hair will be cut is the;
a)
weight
b)
guideline
c)
reference
d)
apex
19.
The guideline where a small slice of a previous subsection is moved to the next position and becomes the new guideline is a;
a)
vertical guide
b)
traveling guide
c)
angle guide
d)
stationary guide
20.
A guideline used in a blunt, one-length haircut, or used in overdirection to create a length or weight increase is a(N):
a)
angle guide
b)
stationary guide
c)
traveling guide
d)
stacked guide
21.
The conversation where the practitioner finds out what the client is looking for is the;
a)
client consultation
b)
gossip session
c)
client assessment
d)
client greeting
22.
a one-length haircut where all the hair comes to a single hanging is known as a;
a)
graduated cut
b)
blunt cut
c)
layer cut
d)
shingled cut
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