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Utensil Terminology

Total questions: 5

Worksheet time: 3mins

Name
Class
Date
1.
This is called a Wire Whisk.
a)
True
b)
False
2.
What does Simmer mean?
a)
When liquid is brought to just below boiling point.
b)
A Running boil
c)
When oil is used to fry onions
3.
What is this?
a)
Butcher Knife
b)
Chef's Knife
c)
Paring Knife
d)
Bread Knife
4.
What does the word "Dice" mean?
a)
Cut food into cubes
b)
Cut food into long, thin slices
c)
Cut food into 1/4 inch pieces
d)
That's not a food term
5.
Proper manners suggests to use utensils how?
a)
It doesn't matter
b)
Start inside and work out
c)
Start from outside and work in.