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WorksheetsUsing Kitchen Equipment
Total questions: 18
Worksheet time: 14mins
Name
Class
Date
1.
This appliance is used to cook food over the course of several hours and keep food warm
a)
slow cooker
b)
deep fryer
c)
steamer
d)
steam table
2.
A convection oven insures even cooking and browning by using a
a)
rotating shelf
rotating shelf
rotating shelf
b)
rotating spit
c)
fan
d)
temperature probe
3.
Uses whirling blades to blend, whip, mix, chop, and puree foods.
a)
free-standing mixer
b)
food processor
c)
blender
d)
hand mixer
4.
The oven that cooks by way of electromagnetic energy is a
a)
microwave oven
b)
toaster oven
c)
convection oven
d)
self-cleaning oven
5.
The main difference between a refrigerator/freezer and a freezer is that
a)
a freezer is not used for perishable food
b)
the refrigerator component is designed to keep foods for a longer time
c)
a refrigerator/freezer cannot keep foods frozen
d)
a freezer is used to keep foods frozen for an extended period of time
6.
A can opener will sometimes include an attachment for
a)
sharpening knives
b)
loosening jar lids
c)
filing the sharp edges of a drinking glasses
d)
opening letters
7.
Of the following, the best choice for coarsely grating an onion would be a/an
a)
electric knife
b)
food processor
c)
hand mixer
d)
blender
8.
An appliance used for small cooking jobs and for toasting bread is a
a)
convection oven
b)
conventional oven
c)
toaster oven
d)
self-cleaning oven
9.
An appliance used for small cooking jobs and for toasting bread is a
a)
convection oven
b)
conventional oven
c)
toaster oven
d)
self-cleaning oven
10.
To cook quickly by completely immersing food in hot oil, use a
a)
deep fryer
b)
crockpot
c)
fry pan
d)
wok
11.
An appliance that is a rimless pan with heat below and is used to cook food in a small amount of fat/oil is called a/an
a)
electric skillet
b)
gas range
c)
deep fryer
d)
griddle
12.
An appliance that is a rimless pan with heat below and is used to cook food in a small amount of fat/oil is called a/an
a)
electric skillet
b)
gas range
c)
deep fryer
d)
griddle
13.
As Chloe shops for a new freezer, she makes sure to look for Energy Star logos. Which factor is she considering when selecting kitchen equipment?
a)
Quality of instructions
b)
Ease of use
c)
Reliability and safety
d)
Energy efficiency
14.
Colton is shopping for a new side-by-side refrigerator. He also measured the size of the box from his favorite frozen pizza to make sure it will fit in the freeze compartment. Which of the factors to consider when selecting kitchen equipment is Colton thinking about?
a)
Brand and model
b)
Exterior size and interior capacity
c)
Price
d)
Reliability and safety
15.
Maddie needs a new mixer. She is interested in a particular brand, and is trying to determine whether she can afford the top-of-the-line model with many attachments and a more powerful motor or the model with a less-powerful motor and fewer attachments. Which of the factors to consider when selecting kitchen equipment is Maddie thinking about?
a)
Price
b)
Quality of instructions
c)
Care requirements
d)
Warranty
Warranty
Warranty
16.
Maddie needs a new mixer. She is interested in a particular brand, and is trying to determine whether she can afford the top-of-the-line model with many attachments and a more powerful motor or the model with a less-powerful motor and fewer attachments. Which of the factors to consider when selecting kitchen equipment is Maddie thinking about?
a)
Price
b)
Quality of instructions
c)
Care requirements
d)
Warranty
Warranty
Warranty
17.
Which of the items listed below is a guideline for operation and care of kitchen equipment?
a)
After successful installation, instruction books can be discarded.
b)
To clean appliance motors, immerse in water.
c)
Use cooking oil to remove plastic that has melted onto electrical appliance surfaces.
d)
Use kitchen equipment for its intended use only.
18.
Which of the items listed below is a guideline for operation and care of kitchen equipment?
a)
Go past the fill line to make the most use of the equipment.
b)
Do not attempt to adjust or lubricate items that have no owner-maintained parts.
c)
Food should be stirred with a utensil while blenders, mixers, and food processors are in use.
d)
Mineral oil should be used to lubricate all moving parts.
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