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Agriculture, Food, & Natural Resources

Total questions: 15

Worksheet time: 8mins

Name
Class
Date
1.
According to the presentation, how long has agriculture contributed to the growth and development of civilization?
a)
5,000 to 8,000 years
b)
1,000 to 3,000 years
c)
10,000 to 12,000 years
d)
18,000 to 20,000 years
2.
Which of the following methods were early humans primarily dependent on for their source of food, clothing and shelter?
a)
Hunting and gathering
b)
Farming
c)
Ranching
d)
Foraging
3.
According to the presentation, which of the following made up the tools used by early farmers?
a)
Metal
b)
Wood and Stone
c)
Steel
d)
Animal bones
4.
Which of the following refers to the products produced for a source of income?
a)
income crops
b)
Gross crops
c)
Harvest crops
d)
Cash crops
5.
Advancements in which of the following technologies has allowed producers to increase the number of people they are able to provide for?
a)
Biotechnology
b)
Scientific
c)
Agricultural
d)
Mechanical
6.
Which of the following is the correct estimate for how many people one producer was able to provide for in 1960?
a)
100
b)
25
c)
155
d)
40
7.
When was the United States Department of Agriculture (USDA) established?
a)
1917
b)
1854
c)
1776
d)
1862
8.
How many agencies make up the United States Department of Agriculture (USDA)?
a)
19
b)
29
c)
20
d)
9
9.
Which of the following sectors of agriculture has the highest growth and demand?
a)
Food products and processing
b)
Natural resources
c)
Agribusiness
d)
Environmental services
10.
According to the presentation, which of the following is NOT a focus of agricultural careers?
a)
Production
b)
Marketing
c)
Distribution
d)
Conservation
11.
Which of the following is considered to be the largest industry in the United States?
a)
Agribusiness
b)
Crop production
c)
Livestock production
d)
Food processing
12.
According to Carlee Doom, which of the following is one of the biggest challenges in agribusiness careers?
a)
Discovering new marketing techniques
b)
Creating advertising strategies
c)
Financing equipment
d)
Communicating across the globe
13.
Which of the following is the minimal requirement for professionals in agribusiness?
a)
Bachelor's degree
b)
High School diploma
c)
Master's degree
d)
Associate's degree
14.
Which of the following was NOT mentioned as an important skill for professionals in environmental services?
a)
Physical stamina
b)
Problem-solving skills
c)
Communication skills
d)
Analytical skills
15.
In which year was the Animal Welfare Act put into place?
a)
1956
b)
1966
c)
1946
d)
1976