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WorksheetsFoods of Europe-
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
In what location do olives, tomatoes, garlic, fish and spices play a key role in cooking traditions?
a)
Mediterranean countries
b)
Great Britain
c)
Scandinavian countries
d)
Eastern Europe
2.
Potatoes, roasted meats, and other hearty foods and stews are often eaten by people who live where?
a)
in cold climates
b)
in dry climates
c)
in hot climates
d)
in wet climates
3.
The cuisine of any European country is largely determined by its
a)
economy and railroads
b)
imports and exports
c)
seaports and villages
d)
landforms and climate
4.
Why is fish an important part of the cuisine of certain European countries?
a)
Fish contains vitamins and minerals.
b)
The countries are wealthy and can import different types of fish from around the world.
c)
The countries are located near bodies of water where fishing takes place.
d)
Fish is inexpensive.
5.
What is an NOT an important health benefit that comes from a diet that includes grains?
a)
decrease the severity of chronic diseases
b)
may reduce the onset of cancer
c)
rich in fiber and nutrition
d)
are full of carbohydrates and if you eat too much you will gain weight without proper exercise
6.
The cultivation of grains can be traced back to the Agricultural Revolution - approximately how many years ago did this happen?
a)
1,000,000 years ago
b)
5,500-7,000 years ago
c)
70,000 years ago
d)
2017 years ago
7.
Which of the following was significant in easing the struggle to find food in ancient times?
a)
The development of agriculture
b)
the invention of money
c)
the invention of the wheel
d)
the development of regional cuisine
8.
Most Europeans typically purchase their fresh food from places like:
a)
the supermarket like a Wal-mart or Albertson's kind of venue
b)
most Europeans raise their own agriculture and animals
c)
Europeans don't like to cook therefore they all dine at restaurants.
d)
most purchase food at farmers' markets and small specialty shops like a: butcher, baker, and more.
9.
Which of the following seasonings are NOT commonly used in Italian cuisine?
a)
Garlic
b)
Parsley
c)
Oregano
d)
Chile powder
10.
What uses do herbs and spices have?
a)
add flavorings to good
b)
all of the above
c)
used in medicines
d)
help preserve or mask the flavor of spoiled food
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