WorksheetsConcepts 1 Hair
Total questions: 50
Worksheet time: 25mins
Name
Class
Date
1.
Surfaces on the head where the head changes, such as the ears, jawline, and occipital bone, are referred to as ______.
a)
junction points
b)
reference points
c)
apex points
d)
technique points
2.
Reference points in a haircut are used to establish _____.
a)
head forms
b)
preferred techniques
c)
design lines
d)
tension points
3.
What bone protrudes at the base of the skull?
a)
Parietal bone
b)
Occipital bone
c)
Temporal bone
d)
Frontal bone
4.
The ____ is the highest point on the top of the head, and can be located easily by placing a comb on the top of the head and noticing that the comb is resting on the highest point.
a)
apex
b)
crown
c)
front
d)
nape
5.
The ____ area is defined as the area at the back part of the neck and consists of the hair below the occipital bone.
a)
crown
b)
neckline
c)
side
d)
nape
6.
By making a parting or drawing a line from the apex to the back of the ear, you can locate the ____ of the head, which consists of all the hair that falls naturally behind the ear.
a)
crown
b)
back
c)
sides
d)
nape
7.
What is the working area of the hair that is separated prior to cutting?
a)
Line
b)
Angle
c)
Diagonal
d)
Section
8.
The three types of straight lines in haircutting include horizontal, vertical, and ____ lines.
a)
Straight
b)
Diagonal
c)
Curved
d)
Elevated
9.
_____ lines in a haircut are those that lie between the horizontal and vertical, have a slanting or sloping direction, and help to blend long layers into short layers to create fullness.
a)
Diagonal
b)
Vertical
c)
Horizontal
d)
Beveled
10.
What is the elevation, or degrees, contained in a blunt or one-length haircut?
a)
0
b)
45
c)
90
d)
180
11.
What hair type requires less elevation and should be left a bit longer when cutting because of shrinkage as it dries?
a)
Coarse hair
b)
Dry hair
c)
Straight hair
d)
Curly hair
12.
A(n) _____, also known as a guide, is a subsection of hair that determines the length the hair will be cut, and is usually the first section cut when creating a shape.
a)
guideline
b)
reference
c)
apex
d)
weight
13.
Which guideline is used in a blunt, one-length haircut, or used in overdirection to create a length or weight increase?
a)
Stationary
b)
Traveling
c)
Angle
d)
Stacked
14.
Which guideline involves a small slice of a previous subsection that is moved to the next position and becomes the new guideline?
a)
Vertical Guideline
b)
Stationary Guide
c)
Angle Guide
d)
Traveling Guide
15.
You can begin to make decisions about the best haircut for a client by analyzing his or her _____.
a)
head size
b)
face shape
c)
existing haircut
d)
photo portfolio
16.
Cowlicks and whorls are examples of ____ that will affect where the hair ends up once it is dry, especially in the nape.
a)
textures
b)
lines
c)
sections
d)
growth patterns
17.
Hair ___ is the number of the individual hair strands on 1 square inch of the scalp and is usually described as thin, medium, or thick.
a)
density
b)
thickness
c)
texture
d)
length
18.
Hair ____ is the based on the thickness or diameter of each hair strand, usually classified as coarse, medium, and fine.
a)
density
b)
thickness
c)
texture
d)
length
19.
____ shears, also known as scissors, are mainly used to cut blunt or straight lines in hair, to slide cut, point cut, or to implement other texturizing techniques.
a)
Haircutting
b)
Texturizing
c)
Razors
d)
Clippers
20.
Which type of comb is used mainly to detangle the hair?
a)
Barber comb
b)
Wide-tooth comb
c)
Tail comb
d)
All-purpose comb
21.
When your shear is properly fitted, the thumb hole will rest at or slightly over the _____.
a)
ring finger
b)
finger
c)
knuckle
d)
cuticle area of the thumb
22.
In a _____ haircut, also known as a one-length haircut, all of the hair comes to a single-hanging level forming a weight line.
a)
blunt
b)
layered
c)
graduated
d)
shingled
23.
The technique used to check a haircut for precision of line and shape is called _____.
a)
stationary checking
b)
origination likes
c)
overdirection
d)
cross-checking
24.
What term refers to the scientific study of hair and its diseases and care?
a)
Trichology
b)
Cosmetology
c)
Selenology
d)
Cartology
25.
The small, involuntary muscle fiber in the base of the hair follicle is the _____.
a)
Inner Follicle
b)
Angled Bulb
c)
Arrector Pili
d)
Dermal Papilla
26.
What is the oily substance secreted by the skin's oil glands that lubricates the hair and skin?
a)
Keratin
b)
Sebum
c)
Mucous
d)
Helix
27.
What is the outermost layer of hair?
a)
Hair Follicle
b)
Hair Medulla
c)
Hair Cuticle
d)
Hair Cortex
28.
All natural hair color is the result of pigment called _____.
a)
melanin
b)
tissue
c)
sebum
d)
proteins
29.
The pigment that provides brown or black color to hair is ____.
a)
ionis
b)
eumelanin
c)
pheomelanin
d)
telogen
30.
The oxidation of hair color is and example of a ____.
a)
physical change
b)
chemical change
c)
reversible process
d)
change in the state of matter
31.
Chemical reactions that are characterized by giving off heat are ____.
a)
neutralized
b)
acidic
c)
oxidized
d)
exothermic
32.
The rapid oxidation of a substance, accompanied by the production of heat and light, is known as ____.
a)
implosion
b)
combustion
c)
entrophy
d)
synthesis
33.
A solution with a pH value of seven indicates a(n) _____ solution.
a)
volatile
b)
alkaline
c)
neutral
d)
acidic
34.
Which material is a good conductor of electricity?
a)
Rubber
b)
Silk
c)
Glass
d)
Copper
35.
When working with electricity, appliances with a ____ offer the most protection for you and your clients.
a)
two-prong plug with both prongs the same size
b)
two-prong plug with one prong slightly larger
c)
three-prong plug
d)
grounded universal plug
36.
Which action is best defined as removing all visible dirt and debris from tools, implements, and equipment by washing with soap and water?
a)
Decontaminating
b)
Disinfecting
c)
Scrubbing
d)
Cleaning
37.
Nonpathogenic bacteria are ____.
a)
harmful
b)
harmless
c)
disease-producing
d)
toxic
38.
Round-shaped bacteria are called ____.
a)
bacilli
b)
cocci
c)
spirilla
d)
retrobacteria
39.
Which organisms are pus-forming bacteria that grow in clusters like bunches of grapes?
a)
Streptococci
b)
Bacilli
c)
Staphylococci
d)
Spirilla
40.
Short, rod-shaped bacteria are called ___.
a)
bacilli
b)
cocci
c)
spirilla
d)
retrobacteria
41.
Spiral or corkscrew-shaped bacteria are called _____.
a)
bacilli
b)
cocci
c)
spirilla
d)
retrobacteria
42.
Inflammation is characterized by which of the following?
a)
Swelling
b)
Decreased blood flow
c)
Chilling of tissue
d)
Numbness
43.
Which action is an acceptable way to clean tools or instruments?
a)
Using a supersonic unit
b)
Using a cleaning solovent
c)
Washing with soap and water
d)
Boiling for at least five minutes
44.
A reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances is a(n) ____.
a)
allergy
b)
infection
c)
disease
d)
parasite
45.
Which item would be described as multi-use?
a)
Wooden sticks
b)
Nippers
c)
Gauze
d)
Cotton balls
46.
Single-use items that do no have the capacity to be disinfected after each client must be _____.
a)
discarded
b)
washed
c)
stored
d)
immersed
47.
____ lines are positioned between horizontal and vertical lines and are often used to emphasize or minimize facial features.
a)
parallel
b)
transitional
c)
curved
d)
diagonal
48.
A hair form should be in proportion to the shape of the head and the face, the length and width of the neck, and the ____ line.
a)
head
b)
neck
c)
shoulder
d)
body
49.
The basic hair textures are fine, medium, and ____.
a)
fine
b)
wavy
c)
curly
d)
coarse
50.
Hair density ranges from thick to thin and is measures per square ___.
a)
inch
b)
feet
c)
millimeter
d)
centimeter
100 %
