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WorksheetsKitchen Safety
Total questions: 14
Worksheet time: 10mins
Name
Class
Date
1.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
2.
What should you use to take something out of a hot oven?
a)
Bare Hands
b)
Paper Towel
c)
Oven Mitt
d)
Tea Towel
3.
Always wash ____ separately?
a)
Knives
b)
Spoons
c)
Forks
d)
Spatulas
4.
What direction should you cut with a sharp knife?
a)
Away from you
b)
Down
c)
Toward your partner
d)
None of the above
5.
When you burn yourself, what is the first thing you should do?
a)
Scream and throw a tantrum
b)
Run the burn site under cool water
c)
Cry
d)
Cover loosely with gauze or bandage
6.
Foods should be stored away from cleaning products.
a)
true
b)
false
7.
When should you wash hands?
a)
before food preparation
b)
after using the toilet or blowing your nose
c)
after touching pets
d)
all of these
8.
The safest place to thaw foods is in the refrigerator.
a)
true
b)
false
9.
If you have a cut on your hand, you should wear a glove while cooking.
a)
true
b)
false
10.
How long should you wash your hands?
a)
30 seconds
b)
2 minutes
c)
Long enough to sing Happy Birthday
d)
20 seconds
11.
If someone slips in the lab, you should ______________________________.
a)
Not assist them.
b)
Assist them.
c)
Ask if they hit their head and then assist them.
12.
When carrying a hot object you should warn your classmates.
a)
True
b)
False
13.
You should not play in the kitchen.
a)
False
b)
True
14.
Kitchen safety rules are there for you to have a good time.
a)
True
b)
False
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