WorksheetsPoulty Test Review ES II
Total questions: 39
Worksheet time: 20mins
Name
Class
Date
1.
The ability to lay eggs is why Poulty layers are selected.
a)
True
b)
False
2.
Broilers are bred mostly by:
a)
by artificial insemenation
b)
by incubation
c)
by nest laying
3.
China is the leading producer of Poulty
a)
True
b)
False
4.
The majority of ___________raised in the USA are contracted for market.
a)
Layers
b)
Canners
c)
Broilers
5.
The chalazae is the ropelike substance which holds the yolk in place in the egg.
a)
True
b)
false
6.
Layers are raised in the USA are contracted for market.
a)
True
b)
False
7.
Chlolestral and bad health reasons is why the poultry market dropped.
a)
True
b)
false
8.
A grade __________egg albumin spreads out more and the yoke is flattened.
a)
Grade A
b)
Grade B
c)
Grade
9.
A ____________egg is 30 ounces
a)
pee wee
b)
X-large
c)
Jumbo
10.
When poultry feeders feed out chickens, they feed ________types of feed.
a)
4
b)
5
c)
3
11.
Chickens are abused by being cages.
a)
True
b)
False
12.
An unborn chick is called
a)
a chick
b)
an embryo
c)
a peep
13.
An air cell provides the baby chick with its' first air.
a)
True
b)
False
14.
A ______________ in an incubator controls the temperature.
a)
temperature
b)
thermostat
c)
thermometer
15.
The ____________ is the small circle on the yolk in a fertile egg.
a)
fertile circle
b)
germinal disk
c)
cell
16.
Cell division has occurred and the egg is fertile when the germinal disk shows up.
a)
True
b)
False
17.
Poultry growers prepare for chicks before they arrive by putting in bedding and getting the feed.
a)
True
b)
False
18.
A cavity enclosed by a membrane withing a living organism, containing the liquid, solid or air is the
a)
heart
b)
membrane
c)
sac
19.
The white part of the egg is the
a)
yolk
b)
shell
c)
albumin
20.
Part of chicken meat that is white meat.
a)
wing
b)
thigh
c)
breast
21.
Egg grade that the yolk is standing up tall and firm and the albumen is small and spread out some.
a)
Grade AA
b)
Grade B
c)
Grade A
22.
Membranes holds and separate the albumen and shell of an egg.
a)
True
b)
False
23.
Outer covering of the egg.
a)
Membrane
b)
Shell
c)
cell
24.
Grading is a process that is used to show egg quality.
a)
True
b)
False
25.
Guidelines of flocks of the United Egg Producers are
a)
contracted production flocks
b)
certified production flocks
c)
poultry associations
26.
Breast muscles are used in poultry and is dark meat.
a)
True
b)
False
27.
Muscles that are used in poultry meat, do not have as much oxygen in them.
a)
True
b)
False
28.
Legs and thighs are white meat.
a)
True
b)
False
29.
Blood spots in eggs are caused by broken capillaries in the reproductive system
a)
True
b)
False
30.
Fecal materials of all animals or from soil and feed cause:
a)
food poisoning
b)
salmonella
c)
eggs infertile
31.
Blood vessels carry blood through the tissues and organs.
a)
True
b)
False
32.
Eggs can be kept up to _________weeks.
a)
4
b)
6
c)
8
d)
10
33.
Sex of baby chickens is determined by vent sexting.
a)
True
b)
False
34.
Feathers from a fast feathering gene can determine the sex of a chicken.
a)
True
b)
false
35.
Chickens live to be ___________yrs. old as an average.
a)
10-12 years
b)
6-8 years
c)
1-2 years
36.
The chicken usually can lay an egg in _____________ hours after ovulation.
a)
48
b)
24
c)
10
37.
Chicks begin to lay eggs around 20-22 weeks old.
a)
True
b)
false
38.
Extreme heat will help the fertility rate and egg laying production.
a)
True
b)
False
39.
Extreme cold can effect the process of fertility rate and egg production.
a)
True
b)
False
100 %
