WorksheetsFungi & Protists
Total questions: 20
Worksheet time: 11mins
footie wootie
unicellular and autotrophic
multicellular and autotrophic
unicellular and heterotrophic
multicellular and heterotrophic
Both the euglena and paramecium seen here have
chlorophyll and are producers.
specialized cells to detect light.
projections that help them move.
a macronucleus and a micronucleus.
Moldy bread indicates that a fungus is growing in and on your bread, but how did it get there? The bread was in a plastic bag.
People carry mold on their hands and if someone touched the bread before washing their hands, they caused the mold to form.
People carry mold on their hands and if someone touched the bread before washing their hands, they caused the mold to form.
The bread was stored near other food that contained mold, and the mold was transferred by contact.
Mold spores are in the air around us. Some settled on the bread when it was unwrapped.
The mold or fungus was already in the bread, but it could not be seen.
Which explanation of mushroom growth is best supported by the students’ data?
Oyster mushrooms have a wider temperature growing range than the others.
White button mushrooms can withstand cooler temperatures than shiitake mushrooms.
Cremini mushrooms grow at warmer temperatures than white button mushrooms.
Shiitake mushrooms produce more mushrooms at 8°C than oyster mushrooms
A fungus is growing near a nutrient-rich food source. What will most likely happen?
The fungus will grow away from the food source.
The fungus will stop growing.
The fungus will continue to grow independently of the food source.
The fungus will grow toward the food source.
All protists and fungi are
prokaryotes
eukaryotes
unicellular
autotrophic
