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WorksheetsMuffins
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
The muffin method is a method of making
a)
muffins
b)
quick breads
c)
yeast breads
d)
biscuits
2.
The challenge with the uffin method is to
a)
mixing long enough
b)
making a smooth batter
c)
avoid overmixing
d)
avoid undermixing
3.
Beating muffin ingredients can lead to
a)
a chewy, heavy texture
b)
tunnels or air spaces
c)
peaks on top
d)
All of these
4.
What is the first step in the muffin method?
a)
measure ingredients
measure ingredients
measure ingredients
b)
Mix dry ingredients
c)
Mix liquid ingredients
d)
Make a well
5.
What is the second step in the muffin method?
a)
Mix dry ingredients
b)
Mix liquid ingredients
Mix liquid ingredients
Mix liquid ingredients
c)
Make a well
d)
Poour and fold
6.
What is the fourth step in the muffin method?
a)
Mix dry ingredients
b)
Mix liquid ingredients
c)
Make a well
d)
Pour and fold
7.
What is to "fold"?
a)
Gently lift ingredients from the bottom to the top.
b)
Stir all ingredients quickly
c)
Beat the ingredients
d)
Whip the ingredients
8.
Prepare the muffin tin by
a)
line with paper cupps
b)
spray with oil
c)
spray with oil, then dust with flour
d)
Line bottom with parchment paper
9.
Fill muffin tins no more than _______________
a)
two-thirds full
b)
half full
c)
full to the top
d)
three quarters full
10.
A well-made muffin has a ______________ shape and is fine, light and tender on the inside
a)
Symmetrical
b)
Peaked
c)
concave
d)
Non-symmetrical
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