WorksheetsMexican Food Cuisine
Total questions: 8
Worksheet time: 4mins
Name
Class
Date
1.
1. What is the most common ingredient found in Mexican street cuisine?
a)
Corn
b)
Hot Pepper
c)
Flour
d)
Beef
2.
In Mexico, what are tamales usually wrapped in?
a)
Corn Husks
b)
Poblano Pepper
c)
Flour Tortillas
d)
Banana Leaves
3.
What is the plate, the napkin and the spoon of Mexico?
a)
Tortillas
b)
Sporks
c)
Tamales
d)
Tortas
4.
Where can you find the hottest part of the pepper?
a)
The flesh
b)
The meat
c)
The seeds
d)
The stem
5.
Explain the difference between a quesadilla and a huarache?
a)
Quesadilla is open- faced and hurache is folded
b)
Quesadillas contain cheese and huraches do not
c)
Quesadillas are folded and huraches is not
6.
What is pulque?
a)
A beverage made with jalapeno peoppers
b)
A beverage made with crickets
c)
A beverage made with cactus
d)
A beverage made with mole
7.
1. What is mole? A sauce that contains:
a)
black pepper, achiote, guaje (Leucaena leucocephala), cumin, cloves, anise, tomatoes, tomatillos, garlic and chocolate
b)
marinara sauce with garlic and basil
c)
a curry based sauce that contains spices from East Asian Islands
d)
sweet sauce used to top ice cream and Mexican desserts
8.
Tubes of deep-fried dough covered in cinnamon sugar.
a)
Churros
b)
Sopapillas
c)
Xangos
d)
Fried Ice Cream
100 %
