WorksheetsRdmcons
Total questions: 9
Worksheet time: 5mins
Name
Class
Date
1.
This department is the vital for the smooth flow of operation under rooms division.
a)
Housekeeping
b)
Front Office
c)
Reservation
2.
Is ensuring that the housekeeping department is well-manned and no area in the hotel is left unattended,distribution of responsibilities is very significant.
a)
Executive housekeeper
b)
On staffing
c)
Room Attendant
3.
He/ she is responsible for cleaning and inspection of the front of the house areas such as entrance, lobby, guest corridors and so on.
a)
Public Area Supervisor
b)
Floor Supervisor
c)
Executive Housekeeper
4.
responsibilities include maintaining proper product levels, spot checking in-room minibars including inventory-consumed items, posting/billing of items consumed to guest bills, and completing consumption reports on a daily basis.
a)
Room attendant
b)
Chambermaid
c)
Minibar attendant
5.
Room that has been cleaned after a make up room request.
a)
Make up room
b)
Occupied clean
c)
Occupied
6.
Room that has been cleaned but not yet tag as ready for occupancy.
a)
Vacant clean
b)
Vacant ready
c)
Vacant dirty
7.
Room that is not ready for occupancy due to some reason such as renovation.
a)
Out of Order
b)
Vacant Dirty
c)
Blocked
8.
If there are 700 par stock per week and 323 on hand stock, what would be the order quantity?
a)
387
b)
377
c)
367
9.
What would be the daily par for 420 weekly par?
a)
60
b)
65
c)
62
100 %
