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Foods II 1.01 Career Pathways/Lean Canvas Model quiz

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.
Jose used a simple one page diagram to brainstorm his ideas for opening up a shoe store in the mall. This was done using a  
a)

Lean Canvas Model

b)

Unique Value Proposition

c)

Key Metrics

d)

Competitive Advantage

2.
Carolina figured up all the expenses she would have to pay for in order to start her new business selling ice cream to students during Spartan Success.  These expenses are called
a)
Revenue
b)
Cost structure
c)
Business Concept
d)
Start up costs
3.
Anthony determined that the people most likely to purchase his bacon egg and cheese biscuits were high school students who did not have time to eat breakfast before school. These students are his 
a)
Channels
b)
Products
c)
Target customers
d)
Key Metrics
4.
Mr. Allen and Mr. Daughtry both operate taco stands during lunch.  Mr. Daughtry's stand has a buy one/get one free special with a drink included for 3.99.  Mr. Allen charges 2.99 per taco, plus the cost of your drink. Mr. Daughtry's tacos are bigger than Mr. Allen's, and they taste better.  Mr. Daughtry has the
a)
Lean Model Canvas
b)
Cost Structure
c)
Competitive advantage
d)
Business Concept
5.
Malcom has figured out his plan for all the fixed and variable costs for his car washing business.  This is his:
a)
Cost Structure
b)
Product
c)
Channels
d)
Business concept
6.
Andrew fulfilled his dream of opening up a pizza shop in the town where he grew up, and sells his pizza mostly to college students. He started the business, and assumes all the risks that go along with it.  He is:
a)
Crazy
b)
an Entrepreneur
c)
a business partner
d)
a unique value proposition
7.
I have an idea that I can design a children's book about proper handwashing techniques and sell the books to schools. This is a: 
a)
Cost Structure
b)
Key Metrics
c)
Business Concept
d)
Competitive advantage
8.
When the weather is cold, we hope to sell hot chocolate to students during Spartan Success to make money for our FCCLA club.  The hot chocolate is our:
a)
Channel
b)
Product
c)
Revenue
d)
Cost Structure
9.
We have considered if our business is making money, if our customers are happy, whether we are getting the amount of customers we anticipated, if our location seems to be working...these are examples of our:
a)
Key Metrics
b)
Cost Structure
c)
Unique Value Proposition
d)
Lean Canvas Model
10.

Family and consumer sciences cooperative extension agent is an example of a job in which career pathway?

a)

Restaurants and Food/Beverage Services

b)

Family and Community Services

c)

Food Products and Processing Systems

d)

Diagnostic Services

11.

The avenues a business uses to reach customers, like a website, store, or advertising, defines which section of the Lean Canvas Business Model?

a)

channels

b)

product

c)

key metrics

d)

revenue

12.

What is a work-based learning opportunity where one volunteers time and energy to help others, while also improving workplace skills?

a)

service learning

b)

internship

c)

apprenticeship

d)

job shadowing

13.

Which step of the Lean Canvas Business Model includes the vision statement?

a)

unique value proposition

b)

channels

c)

solution

d)

key metrics

14.

Someone who prescribes eating and wellness plans for an individual who is trying to lose weight or manage a disease like diabetes would most likely have which certification?

a)

Certified Executive Chef (CEC)

b)

Certified Food Scientist (CFS)

c)

Registered Dietitian Nutritionist (RDN)

d)

Certified in Family and Consumer Sciences (CFCS)

15.

Which step of the Lean Canvas Business Model includes indicators for evaluating factors that are crucial to the success of a business?

a)

target customers

b)

channels

c)

start-up costs

d)

key metrics

16.

Which food and nutrition career pathway includes professionals creating new food products in research and development labs?

a)

restaurants and food/beverage services

b)

food products and processing systems

c)

family and community services

d)

therapeutic services

17.

A fluid, simple diagram that captures a business model is a:

a)

Product Model.

b)

Competitive Advantage Model.

c)

Lean Canvas Business Model.

d)

Target Market Model.

18.

In which paid or unpaid work-based learning opportunity does a student participate in the daily operations of a work site under the direct supervision of a business mentor?

a)

service learning

b)

job shadowing

c)

apprenticeship

d)

internship

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