NEW
Font size
S
M
L
XL
WorksheetsFood Safety Pre-Test
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Take a bite of left-over food in the refrigerator and eating it if it takes good, is safe.
a)
True
b)
False
2.
The egg shell can become contaminated with salmonella.
a)
True
b)
False
3.
Eating contaminated food can make you sick days or weeks later.
a)
True
b)
False
4.
The USDA and FDA are private companies that check for food safety.
a)
True
b)
False
5.
Freezing food kills bacteria that cause foodborneillness.
a)
True
b)
False
6.
When should you wash your hands when preparing food?
a)
A. After handling raw meats.
b)
B. After handling raw eggs.
c)
C. Before preparing ingredients for a salad.
d)
D. All of the above.
7.
What is the safe internal temperature of a hamburger?
a)
A. 150º F
b)
B. 150º F
c)
C. 160º F
d)
D. 165º F
8.
What is cross-contamination?
a)
A. How bacteria are spread when raw meat is ground.
b)
B. Foods eaten raw coming into contact with foods which must be cooked.
c)
C. Placing salad ingredients near main dish ingredients.
d)
D. Pantry foods invaded by pests.
9.
What is the only way to know if a hamburger is cooked to the correct internal temperature?
a)
A. Look at the color and if it is not pink, then it is ok to eat.
b)
B. Smell it.
c)
C. Eat a little piece of it and it tastes good, then go ahead and eat it.
d)
D. Use a meat thermometer to measure the internal temperature.
10.
Who are considered “at risk” for foodborne illness?
a)
A. Young children under the age of 2 years
b)
B. Elderly people
c)
C. Anyone with a compromised immune system
d)
D. All of the above
Reset
