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WorksheetsLa cuisine française
Total questions: 14
Worksheet time: 7mins
Name
Class
Date
1.
Which of these foods is NOT a filling in sweet crêpes?
a)
le miel
b)
la viande
c)
le beurre
d)
la confiture
2.
What is the name of the region where crêpes come from?
a)
la Lorraine
b)
la Champagne
c)
la Loire
d)
la Bretagne
3.
Where can you buy a baguette in France?
a)
une boulangerie
b)
une bakerie
c)
une pâtisserie
d)
une crêperie
4.
Which one is NOT a French cheese?
a)
l'emmenthal
b)
le roquefort
c)
le beaufort
d)
l'edam
5.
What is the first thing you need to do when you make crêpes?
a)
étaler la pâte dans la poêle
b)
verser la pâte dans la poêle
c)
graisser la poêle
d)
chauffer la poêle
6.
Which of these foods is NOT a filling for savory crêpes?
a)
la confiture
b)
les légumes
c)
la viande
d)
le fromage
7.
What adjective is used to refer to a sweet crêpe?
a)
sucre
b)
sucrée
c)
sucée
d)
sureuse
8.
Which ingredient is not typical of provençal cuisine?
a)
tomatoes
b)
fish
c)
cream
d)
thyme
9.
Where can you buy meringues in France?
a)
une boulangerie
b)
une bakerie
c)
une pâtisserie
d)
une crêperie
10.
What kind of milk is NOT used to make French cheese?
a)
goat's milk
b)
mare's milk
c)
cow's milk
d)
sheep's milk
11.
What kind of oil is used in Provençal cuisine?
a)
canola oil
b)
olive oil
c)
coconut oil
d)
oregano oil
12.
What makes a cheese taste stronger
a)
the region it comes from
b)
the temperature at which it is pasteurized
c)
the type of milk it is made of
d)
the length of time it is aged
13.
What adjective is used to refer to a savory crêpe?
a)
salée
b)
sale
c)
selé
d)
selle
14.
Besides bread, what could you buy at a French bakery?
a)
pies
b)
croissants
c)
cakes
d)
all of the above
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