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WorksheetsKitchen Safety
Total questions: 15
Worksheet time: 6mins
Name
Class
Date
1.
What is the temperature danger zone?
a)
70 degrees
b)
41-135 degrees
c)
40-160 degrees
d)
35-150 degrees
2.
A dull knife is safer than a sharp knife.
a)
True
b)
False
3.
You should always use a damp towel when removing hot foods from the oven, stove or microwave.
a)
True
b)
False
4.
It's OK to leave kitchen cabinet doors and drawers open when not using them.
a)
True
b)
False
5.
Pots and pan handles should be turned toward the center of the stove or cook top to avoid getting knocked over.
a)
True
b)
False
6.
It's OK to have damp hands when plugging in electrical equipment.
a)
False
b)
True
7.
To avoid burning yourself, you should use a damp cloth.
a)
True
b)
False
8.
You must clean spilled foods or liquids immediately.
a)
False
b)
True
9.
It's OK to leave food unattended while cooking in the kitchen.
a)
True
b)
False
10.
When cooking, how should you remove the lip or top of your pot or pan?
a)
Slowly to avoid a steam burn
b)
Toward you so that you can see you food
c)
Quickly and away from your face to avoid a steam burn
d)
Quickly and toward your face
11.
What should you never throw on a grease fire?
a)
Baking Soda
b)
Water
c)
The lid, to smother the fire
12.
The temperature in the refrigerator should be kept at
a)
35-40 degrees
b)
40-50 degrees
c)
33-39 degrees
d)
0 degrees
13.
Bacteria grow best in foods that are
a)
20-30 degrees
b)
30-50 degrees
c)
41-135 degrees
d)
60-160 degrees
14.
The term for when people get sick from eating contaminated food is
a)
Food Poisoning
b)
The flu
c)
Foodborne Illness
d)
Both A and C are correct
15.
Foodborne illness is most likely caused by
a)
improper storage of food
b)
not washing your hands after handling raw meat or eggs
c)
not cooking to the correct temperature
d)
all of the above
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