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WorksheetsThe History of Foodservice
Total questions: 15
Worksheet time: 7mins
Name
Class
Date
1.
Marcus Gavius Apicius basically wrote the world's first, known cookbook called the
a)
De re coquinaria
b)
Serious Eats
c)
Haute Cuisine
d)
Auguste Escoffier
2.
Boulanger was the created the concept of
a)
Hotels
b)
Restaurants
c)
Country Clubs
d)
Guilds
3.
In Grecian society, clubs where members went to partake of food and entertainment were called
a)
Lesche
b)
Phatnai
c)
Guilds
d)
Restaurers
4.
During the Renaissance, associations that involved people who had a common interest or profession began as
a)
lesches
b)
phatnais
c)
guilds
d)
restorantes
5.
Taverns, ale houses, and pubs are typical eating establishments of the
a)
Middle Ages
b)
Rennaissance
c)
Roman Empire
d)
20th Century
6.
Haute Cuisine is defined as
a)
elaborate and refined system of food preparation.
b)
simplifications and refinements of extreme food preparations.
c)
preparation of lighter, more delicate dishes and an increased emphasis on presentation
d)
the recreation lighter versions of traditional cuisine dishes.
7.
The year in which it is to believed the first restaurant, RESTORANTE, was opened
a)
1765
b)
1492
c)
1820
d)
410
8.
The first fast food restaurant opened in America was
a)
McDonald's
b)
Burger King
c)
In and Out Burger
d)
White Castle
9.
The year in which the first inn was opened in Boston, Massachusetts was
a)
1492
b)
1785
c)
1543
d)
1634
10.
Lodging accommodations during the Colonial Period were characterized by
a)
sleeping together in the same large room.
b)
private rooms with their own bathroom.
c)
private room sharing a common bathroom area.
d)
sleeping outside in a tent or stage coach.
11.
The Industrial Revolution saw the beginning of
a)
chain restaurants.
b)
cafeterias.
c)
country clubs.
d)
taverns.
12.
What was typically served at the world's first restaurant?
a)
Steak and eggs
b)
Lamb Stew
c)
Soups
d)
Bread and water
13.
Who introduced haute cuisine?
a)
Catherine de Medici
b)
Julia Childs
c)
Antoine Careme
d)
Escoffier
14.
The first fast food restaurant that did not serve hamburgers, served
a)
pizza.
b)
pancakes.
c)
chicken fingers.
d)
fish sticks.
15.
Who played a huge part in the production of spices to Europe during the Renaissance?
a)
Catherine de Medici
b)
Marco Polo
c)
Mickey Mouse
d)
Antoine Careme
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