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Protein Structure & Denaturation

Total questions: 10

Worksheet time: 34mins

Name
Class
Date
1.
What is the monomer of a protein?
a)
amino acid
b)
monosaccharide
c)
fatty acid
d)
nucleic acid
2.

Which of the following describes the secondary structure of proteins?

a)

The sequence of amino acids

b)

The α-helix and β-pleated sheet folding

c)

The folding of the polypeptide chain due to the 'R' groups

d)

The joining of different protein molecules to make one big molecule

3.

What is a of the functionsof a protein?

a)

cell energy

b)

structure

c)

long term energy storage

d)

contain genetic information

4.
The name of the initial chain of monomers in a protein is called.....
a)
polypeptide
b)
polysaccharide
c)
polyester
d)
polynucleotide
5.

Why is folding so important in proteins?

a)

It gives them a unique, 3-D functional shape

b)

It makes them look tidier

c)

It makes every protein molecule different from the next even if they are the same type

d)

The folding is random so is not that important at all

6.

The main bonding in the secondary structure of a protein is due to.....

a)

covalent bonding

b)

ionic bonding

c)

hydrogen bonding

d)

polar bonding

7.

The tertiary structure folding in proteins is primary due to the interactions of....

a)

the 'R' groups

b)

the 'P' groups

c)

the 'A' groups

d)

the 'S'

8.

What is it called when the unique 3-D shape of a protein has been disrupted or 'unravelled'?

a)

Denaturation

b)

Deproteination

c)

Decoupling

d)

Depeptidasing

9.

Shape is essential for a protein to be functional?

a)
b)
10.

Which of the following give a protein its unique 3-D shape? (3)

a)

the unique sequence of amino acids in the primary structure

b)

hydrogen bonding to form alpha-helixes and beta-pleated sheets in the secondary structure.

c)

unique interactions between the 'R' groups in the tertiary structure

d)

random folding due to temperature and extreme pH throughout the folding process

e)

unique sequence of monosaccharides in the quaternary structure