WorksheetsCh. 19: Getting Your Money's Worth
Total questions: 20
Worksheet time: 11mins
Name
Class
Date
1.
The __________________ ______ ________________ tells how many portions of a food a package contains.
a)
total calories
b)
portion package
c)
servings per container
d)
ingredient list
2.
Products with no brand name or a store name are considered ______________.
a)
bad
b)
generic
c)
expired
d)
open
3.
Putting most recently bought foods in the _________ and __________ foods in the front is an example of food rotation.
a)
front, back
b)
back,older
c)
store,cart
d)
front,older
4.
The ______________ date tells when a product should be used to assure peak quality.
a)
expiration
b)
sell by
c)
freshness
d)
birth
5.
A ___________ size represents a portion size that a typical person would eat.
a)
regular
b)
helping
c)
random
d)
serving
6.
The ________ price is the cost for each unit of measure or weight of a product.
a)
unit
b)
serving
c)
total
d)
secret
7.
A type of store that has neighborhood locations and a limited supply of items. Prices are usually higher.
a)
Supermarket
b)
Convenience Store
c)
Warehouse Store
d)
Specialty Store
8.
A ______________________ sells a wide variety of products including food, cleaning supplies, and paper goods. Offers a full range of fresh, frozen, and canned food products.
a)
supermarket
b)
discount supermarket
c)
warehouse store
d)
specialty shop
9.
A list of nutritional elements found in each serving of a food product that show how the food fits into your daily diet is the __________________________.
a)
label
b)
ingredients
c)
guidelines
d)
percent daily value
10.
____________ dating is used to help store employees and consumers know when a product is fresh.
a)
Casual
b)
Open
c)
Serious
d)
Suggested
11.
_________________shops carry one type of food items such as a bakery or a butcher. Sell very fresh, high quality items at premium prices.
a)
Holiday
b)
Toy
c)
Specialty
d)
Discount
12.
This type of store provides less variety and fewer services than large supermarkets. May not sell fresh foods, some items may be past date.
a)
Discount
b)
Specialty
c)
Clothing
d)
Thrift
13.
A ___________________ market sells freshly grown produce from local _______________________.
a)
specialty, students
b)
cosmetic, physicians
c)
farmers, farmers
d)
stock,teachers
14.
An ______________________ is any substance that becomes part of a food product when added directly to that food item.
a)
ingredient
b)
pesticide
c)
crumb
d)
additive
15.
The date when a food product is no longer flavorful, useful, or safe is the _________________ date.
a)
pack
b)
open
c)
expiration
d)
birth
16.
True or False:
If there is a lot of a food item available (high supply), then the price of that food items will be low.
If there is a lot of a food item available (high supply), then the price of that food items will be low.
a)
True
b)
False
17.
True or False:
Items that are rare or in low supply are usually cheaper than more common items.
a)
True
b)
False
18.
Ingredients on a food label are listed from greatest amount to least amount.
a)
True
b)
False
19.
Which yogurt is the better buy?
a)
32 oz yogurt
b)
6 oz yogurt
20.
Which can of spaghettio's is the best buy?
a)
14.75 oz
b)
26.25 oz
100 %
