Wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Nutrition Unit

Total questions: 21

Worksheet time: 11mins

Name
Class
Date
1.
Which of the following are NOT a food group?
a)
bread, cereal, rice, & pasta
b)
vegetable
c)
milk, yogurt, & cheese
d)
oils & fats
2.
The nutrition facts label includes information on
a)
number of calories per serving
b)
price per unit
c)
the expiration date
d)
cooking process used
3.
Units of heat that measure the energy used by the body provided by food
a)
appetite
b)
nutrient
c)
sodium
d)
calories
4.
Body Mass Index measures
a)
organs vs. skin
b)
weight vs. body fat
c)
height vs. muscle mass
d)
height vs. weight
5.
The body's preferred source of energy
a)
proteins
b)
carbohydrates
c)
lipids
d)
fats
6.
When reading a food label, ___________ % is high and _________ % is low
a)
25% and 5%
b)
20% and 5%
c)
15% and 8%
d)
40% and 15
7.
Diabetics should monitor 
a)
sodium
b)
sugar
c)
fats
d)
calories
8.
People with high blood pressure should monitor _________________ in their diet.
a)
sodium
b)
carbohydrates
c)
fats
d)
calories
9.
A person should monitor fat calories if they are /have  ___________________
a)
high blood pressure
b)
diabetes
c)
high cholesterol
d)
obese
10.
The following ingredients might contribute to diabetes
a)
high fructose 
b)
vegetable oil
c)
fiber
d)
sodium
11.
Reading food labels can ________
a)
protect against food allergies
b)
help monitor calories
c)
inform you about daily serving percentages for the item
d)
all of the above
12.
Trans fats & saturated fats lead to ____________
a)
better heart function
b)
high blood pressure
c)
increased body fat & cholesterol
d)
mood swings & addictive headaches
13.
According to the dietary guidelines, choosing sensibly means ______________________
a)
counting  calories
b)
limiting fat, sodium, & sugar daily
c)
only drink water
d)
balance food with excercise
14.

Dietary guidelines for Americans include

a)

Aim to be skinny

b)

Build a healthy amount of junk food

c)

Choose sensible food options

d)

All of the above

15.

Regular fast food consumption could lead to

a)

high blood pressure

b)

mood swings & headaches

c)

liver damage

d)

all of the above

16.

The amount of calories consumed should be ________ daily calories used if you want to lose weight.

a)

equal to

b)

less than

c)

more than

d)

none of the above

17.

A diet with too much sugar could lead to

a)

high blood pressure

b)

high cholesterol

c)

skin breakouts

d)

diabetes

18.

The BEST way to combat obesity is

a)

high protein diets

b)

exercise

c)

cleanse diets

d)

gastro-bypass surgery

19.

Fast food usually does NOT contain

a)

Large amount of sodium

b)

Small amount of vitamins

c)

Large amount of fiber

d)

Small amount of saturated fat

20.

Eggs belong in the _______ food group

a)

Dairy

b)

Meat & protein

c)

Carbohydrates

d)

Vegetables

21.

All of the following foods are "super foods" except

a)

sweet potatoes

b)

quinoa

c)

broccoli

d)

corn