NEW
Font size
S
M
L
XL
WorksheetsYear 8 Food Safety- Agriculture and Food Technologies
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Before entering the kitchen it is necessary to...
a)
ensure your hair is tied back and jewellery is removed.
b)
ensure you have all necessary PPE and have secured loose clothing.
c)
ensure you have your recipe, container, enclosed protective shoes on.
d)
all of these answers are necessary.
2.
If I use a cutting board to cut raw meat, poultry or fish and I plan to use it again, the board is...
a)
reused as is.
b)
wiped with a damp cloth.
c)
sanitised by washing in hot soapy water and rinsing/drying thoroughly.
d)
wiped with dry paper towel.
3.
Meat, poultry and fish products are defrosted by...
a)
leaving them to thaw on the bench top.
b)
placing them in the refrigerator.
c)
cooking from frozen.
d)
defrosting them in a sunny spot on the window ledge.
4.
I should refrigerate left overs as soon as...
a)
they are thoroughly cold.
b)
I have covered them and placed them in the fridge immediately.
c)
I get around to it.
d)
I have finished the dishes and cleaning responsibilities.
5.
When I am carrying a knife I should always carry it by...
a)
the blade.
b)
the handle with the tip pointing at the ground.
c)
holding it inside a safer object like a frying pan.
d)
run to get back to my bay quickly.
6.
Chemicals used for cleaning should be stored...
a)
in the fridge, right at the back.
b)
in the pantry with the dry storage.
c)
in a designated cupboard, preferably locked.
d)
out in the sunlight.
7.
Which of the following is NOT a safe kitchen practice?
a)
Store leftovers in the fridge.
b)
Wash hands after handling raw meat.
c)
Tie hair back, always wear an apron and hairnet and enclosed shoes.
d)
Wipe a chopping board down with paper towel after using.
8.
If there is a fat or grease fire in the kitchen I should...
a)
tell my teacher and allow him/her to smother the fire with a tight fitting lid or fire blanket.
b)
tell my teacher and then scream to warn others.
c)
tell my teacher and then run as fast as I can out of the room.
d)
tell my teacher and then get the kitchen assistant.
9.
If I cut myself the best way to treat it is...
a)
wrap it in a tea towel and keep cooking.
b)
tell the teacher and then hold it above the kitchen bench to avoid dropping blood on the floor.
c)
wash the cut and dry with paper towel and then ask the teacher for a bandaid.
d)
let my cooking partner finish the practical lesson.
10.
I can prevent electric shocks in the kitchen by...
a)
letting my cooking partner operate all electrical equipment.
b)
using a knife to remove toast from the toaster.
c)
using electrical appliances near water.
d)
removing kitchen appliances by the plug NOT the cord.
Reset
