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WorksheetsKitchen Sanitation
Total questions: 9
Worksheet time: 15mins
Name
Class
Date
1.
If you are prepping food and the knife drops, what do you do?
a)
try and catch it
b)
let it fall
c)
scream and panic
d)
pick it up and continue using it
2.
Lifting a lid away from your face (like a shield) can help prevent a ________
a)
cut
b)
burn
c)
fall
d)
shock
3.
Which is more safe: dull knife or sharp knife?
a)
sharp
b)
dull
c)
either is fine
4.
WHY are sharp knives better to use than dull knives?
a)
you get a cleaner cut
b)
not as much pressure is needed
c)
both are correct
d)
neither are correct
5.
If a grease fire starts, what is the main thing you should not do?
a)
put baking soda on it
b)
put a lid on it
c)
put it out with water
d)
leave it to go out on it's own
6.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
7.
If you spill something on the floor, what should you do?
a)
Leave it, someone else will clean it
b)
Tell the teacher and get them to clean it
c)
Wipe it up immediatley
d)
Pretend it didn't happen
8.
What is a sign of botulism in canned food?
a)
tightly sealed lid
b)
dented can
c)
large holes in the can
d)
dripping liquid from the can
9.
At what temperature is freezing point?
a)
40 degrees F
b)
5 degrees F
c)
17 degrees F
d)
32 degrees F
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