WorksheetsCheese
Total questions: 11
Worksheet time: 6mins
Name
Class
Date
1.
What ingredient is added to cheese to help preserve it?
a)
salt
b)
sugar
c)
sulfur dioxide
d)
sodium benzoate
2.
Name an acidic ingredient that can be used to curdle milk?
a)
vinegar
b)
lemon juice
c)
both
3.
When milk curdles it separates into two different components. They are....
a)
Surf and turf
b)
Protein and water
c)
Curds and whey
d)
Miss Muffit and the Spider
4.
The longer a cheese is aged, the more flavor it develops
a)
True
b)
False
5.
To make a pound of cheese it requires:
a)
1 pound of milk
b)
5 pounds of milk
c)
10 pounds of milk
6.
This type of cheese has holes in it produced by bacteria
a)
Processed American
b)
Swiss
c)
Provolone
7.
__________ is another term used to describe the 'aging' process of cheese.
a)
Rennin
b)
Curing
c)
Processed
8.
Cheese has the best flavor when served very cold.
a)
True
b)
False
9.
Cow, sheep, and goat's milk can all be used in cheese-making.
a)
True
b)
False
10.
What 2 groups on the 'My Plate' does cheese fit into?
a)
Dairy and Protein
b)
Fruit and Vegetable
c)
Grain
11.
What 2 main nutrients does cheese provide for your body?
a)
Vitamin A and C
b)
Calcium and Protein
c)
Vitamin B
100 %
