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Kitchen Quiz A

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.
What is the abbreviation for Tablespoon?
a)
t.
b)
T.
c)
Tbsp.
d)
both T and Tbsp.
2.
What does the abbreviation tsp. best describe?
a)
tablespoon
b)
tea cup
c)
teaspoon 
d)
tea leaves
3.
The abbreviation for quart is ______________.
a)
Qrt
b)
qt
c)
Quart
d)
q
4.
A shortened form of a word.
a)
nick name
b)
shorty
c)
abbreviation
d)
word bank
5.
t. is an abbreviation for ______________.
a)
tablespoon
b)
teaspoon
c)
Tania
d)
trouble
6.
The abbreviation for ounce is ________________.
a)
O.
b)
oz.
c)
oc.
d)
Onc.
7.
If a recipe calls for 1 c. of sugar, it is asking for ______________.
a)
1 cup of sugar
b)
1 container of sugar
c)
1 carton of sugar 
d)
1 cube of sugar
8.
The abbreviations T. and t. ________________________.
a)
mean the same thing
b)
mean tablespoon and teaspoon
c)
have no meaning in cooking
d)
are never seen in recipe's
9.

If a recipe calls for 2 T. of milk and 3 t. of flour ______________.

a)

You will add 2 tablespoons of milk.

b)

You will add 2 teaspoons of milk

c)

You will add 2 tablespoons of milk and 3 teaspoons of flour

d)

You will add 2 teaspoons of milk and 3 teaspoons of flour

10.

You have the following measuring tools (1c., 1/2 c., 1/3 c., 1/4 c.). What is the best way to measure 2/3 c.?

a)

Use the 1/3c. twice

b)

Partially fill the 1c.

c)

Use the 1/4c. twice

d)

Buy a 2/3c.

11.

What would be the measurement that shows half of 1/2c. water?

a)

1 cup of water

b)

1/4 cup of water

12.
What is the best choice to measure 2 cups of flour?
a)
measuring spoons
b)
dry measuring cups
c)
liquid measuring cups
13.
What is the best choice to measure 1/3 c. of oil?
a)
dry measuring cups
b)
measuring spoons
c)
liquid measuring cups
14.
What is the best choice to measure a small amount of salt?
a)
dry measuring cups
b)
liquid measuring cups
c)
measuring spoons
15.

What is the best choice to measure mayonnaise or shorting?

a)

dry measuring cups

b)

liquid measuring cups

c)

measuring spoons

d)

dry measuring cups or measuring spoons

16.
What is the best way to measure packed brown sugar?
a)
dry measuring cups
b)
liquid measuring cups
c)
measuring spoons
d)
dry measuring cups or measuring spoons
17.
To use a pastry blender to mix butter and flour is called "cut in"
a)
true
b)
false
18.
To cut off the outside of a fruit or vegetable is to pare.
a)
true
b)
false
19.
To put out a grease fire you should pour cold water on it immediately.
a)
True
b)
False
20.
Sharp knives are safer than dull knives.
a)
True
b)
False
21.
Food borne illnesses in food are caused by a virus that grows when the food is left out of the refrigerator too long.
a)
True
b)
False
22.
When raw chicken is cut with the same knife as vegetables, cross contamination can occur.
a)
True
b)
False
23.

Knives should be put in hot soapy water in the sink to soak before washing them.

a)

True

b)

False

24.
Many food borne illnesses happen because food is stored at the wrong temperature.
a)
True
b)
False
25.
Bacteria in food is the cause of food borne illnesses.
a)
True
b)
False
26.

Dipping fresh fruit in _____________ will help to keep it from turning brown.

a)

lemon juice

b)

milk

c)

water

d)

egg

27.

High energy waves that cook food are called ______________.

a)

microwaves

b)

convection cooking

c)

conventional cooking