NEW
Font size
S
M
L
XL
WorksheetsPOST TEST COOKING TOOLS PART 1
Total questions: 15
Worksheet time: 5mins
Name
Class
Date
1.
What is the most popular material used for tools and equipment, but it is more expensive. It is easier to clean and shine and will not wear out easily?
a)
Aluminum
b)
Glass
c)
Stainless Steel
d)
none of the above
2.
What is used for salad making and dessert but not practical for top or surface cooking. Great care is needed to ensure for long shelf life?
a)
Glass
b)
Aluminum
c)
Stainless Steel
d)
All of the above
3.
What is mostly used in the kitchen and the most popular because it is lightweight, attractive and less expensive; It requires care to keep it shiny and clean; It also gives even heat distribution no matter what heat temperature you have?
a)
Stainless Steel
b)
Aluminum
c)
Plastic
d)
Glass
4.
It is a special coating applied inside aluminum or steel pots and pans. It prevents food from sticking to the pan.
a)
Cast Iron
b)
Aluminum
c)
Double Boiler
d)
Teflon
5.
It is a type of kitchen tool wherein it is durable but must be kept oiled to avoid rusting
a)
Cast Iron
b)
Aluminum
c)
Glass
d)
Double Boiler
6.
It is used when temperature must be kept below boiling, such as for egg sauces, puddings; it is used to keep food warm without overcooking.
a)
Glass
b)
Stainless Steel
c)
Teflon
d)
Double Boiler
7.
What kind of kitchen tool which is specifically designed for the purpose of pulping garlic?
a)
Graters
b)
Garlic Press
c)
Kitchen Shears
d)
Masher
8.
What is the name of this utensil?
a)
Garlic Press
b)
Potato Masher
c)
Kitchen Shears
d)
None of the Above
9.
What kind of knife has a two-sided blade and serrated edge. It is used to section citrus fruits?
a)
Paring Knife
b)
Chopping Knife
c)
Citrus Knife
d)
All of the above
10.
It is often referred to as cook's or chef's tools, used for all types of kitchen tasks such as peeling an onion, slicing carrots, carving a roast or turkey, etc.
a)
Kitchen Knives
b)
French Knife
c)
Salad Knife
d)
Paring Knife
11.
It is a chamber or compartment used for cooking, baking, heating, or drying.
a)
Chiller
b)
Refrigerator
c)
Blender
d)
Oven
12.
It is sometimes referred as "CHEF MIKE."
a)
Deck Oven
b)
Stone Oven
c)
Microwave Oven
d)
Rack Oven
13.
Have special compartment for meat, fruits and vegetables to keep the moisture content of each type of food.
a)
Blender
b)
Refrigerator
c)
Oven
d)
Microwave
14.
What kitchen equipment is shown in the picture?
a)
Microwave Oven
b)
Refrierator
c)
Blender
d)
None of the Above
15.
FILL IN THE BLANKS:
_________ & __________ kitchen tools and equipment must be part of standard operating procedures that make up your food safety program.
_________ & __________ kitchen tools and equipment must be part of standard operating procedures that make up your food safety program.
a)
Cleaning
b)
Treasuring
c)
Both answers
d)
None of the above
Reset
